Simple Potato Leek Soup

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This Simple Potato Leek Soup is comfort in a bowl. Creamy, velvety, and deeply flavorful despite its humble ingredient list, this classic French-inspired soup is a go-to for chilly days, weeknight dinners, or when you just need a little soothing warmth. It comes together easily with basic pantry staples and delivers that restaurant-quality richness you crave without needing any cream.

What sets this soup apart is the gentle sweet flavor of sautéed leeks blending beautifully with buttery Yukon Gold potatoes. A good vegetable broth and a splash of olive oil are all you need to bring everything together. Finished with fresh chives and cracked pepper, it’s a minimalist masterpiece that proves less really can be more.

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Can I Use a Different Type of Potato?

Absolutely! While Yukon Golds are ideal for their creamy texture and slightly buttery flavor, russets also work well for a fluffier finish. If you want a more rustic, earthy taste, try red potatoes—just know they won’t be quite as smooth when blended.

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Ingredients for the Simple Potato Leek Soup

• Leeks: The star of the show! They add a sweet, subtle onion flavor when softened.
• Yukon Gold Potatoes: Their creamy texture ensures a smooth, velvety soup base.
• Garlic: Just a couple cloves add aromatic depth.
• Vegetable Broth: Choose a good-quality broth to enhance overall flavor.
• Olive Oil: For sautéing the leeks and garlic without adding heaviness.
• Salt and Black Pepper: Essential for seasoning.
• Fresh Chives: A sprinkle on top brightens each bowl with a pop of color and freshness.

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How To Make the Simple Potato Leek Soup

Step 1: Prepare the Leeks

Trim the dark green tops and roots, then slice the white and light green parts. Rinse thoroughly to remove all dirt.

Step 2: Sauté Leeks and Garlic

In a large pot, heat olive oil over medium heat. Add leeks and sauté for 5-7 minutes until soft. Stir in the garlic and cook for another minute.

Step 3: Add Potatoes and Broth

Toss in chopped Yukon Gold potatoes and pour in the vegetable broth. Season with salt and pepper. Bring to a boil, then reduce to a simmer for about 20 minutes, or until potatoes are fork-tender.

Step 4: Blend Until Smooth

Use an immersion blender to puree the soup directly in the pot, or transfer to a blender in batches. Blend until smooth and creamy.

Step 5: Serve

Ladle into bowls and garnish with chopped chives and freshly ground black pepper. A drizzle of olive oil adds a nice touch if desired.

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How to Serve and Store This Soup

This soup shines when served hot with a thick slice of crusty sourdough or a rustic grain bread. For a little extra decadence, top it with a pat of herb butter or a dollop of sour cream. If you’re making it ahead, it keeps beautifully for up to 5 days in the fridge in an airtight container. You can also freeze it for up to 3 months. Just reheat slowly on the stove and stir well to bring back its silky texture.

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What to Serve With Simple Potato Leek Soup?

Crusty Bread or Baguette

A slice of freshly toasted bread with a crisp crust and tender inside makes this soup a full meal.

Classic Caesar Salad

Its zesty, garlicky dressing and crunch from croutons contrast beautifully with the soup’s smoothness.

Grilled Cheese Sandwich

Take it up a notch with a buttery grilled cheese—try gouda or gruyère for a sophisticated twist.

Roasted Brussels Sprouts

A roasted veggie side gives texture and a hint of caramelized sweetness.

Apple Walnut Salad

Add a fresh crunch and tart bite to the mix with this vibrant salad.

Soft-Boiled Eggs

For a protein boost, top your bowl with halved soft-boiled eggs and a sprinkle of smoked paprika.

Caramelized Onion Tart

A slice of this savory tart adds complexity and a gourmet touch to your soup pairing.

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Want More Soup Ideas?

If you love the creamy simplicity of this Potato Leek Soup, try out these other comforting creations from ChefAlchemy:

• Creamy Broccoli Cheddar Soup for rich, cheesy flavor in every spoonful.
• Tuscan Bean Soup if you’re after hearty legumes and Italian flair.
• Crab and Shrimp Seafood Bisque for a coastal-inspired dinner.
• Creamy Garlic Chicken Breasts if you want a protein-packed main to follow your soup.

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And if you give it a try, tell me how it turned out! Did you add extra garlic? Top it with cheese? I love hearing your twists and spins on these recipes.

Explore beautifully curated health-boosting drinks and simple dinners on ChefAlchemy’s Pinterest and get inspired daily.

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