Description
Simple Roasted Potatoes are the kind of side dish that instantly makes dinner feel complete. Crispy on the outside, fluffy in the center, and coated with garlic, herbs, and olive oil, they turn basic pantry staples into something deeply comforting and seriously craveable. This easy recipe is perfect for a quick breakfast side, easy dinner pairing, holiday spread, or simple food idea when you need dependable potato recipes that always deliver.
Ingredients
2 pounds baby Yukon Gold potatoes, halved
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried rosemary
1 teaspoon paprika
1 tablespoon fresh parsley, chopped
Instructions
1. Preheat the oven to 425°F and lightly grease or line a large baking sheet.
2. Wash and halve the potatoes so they are close in size for even roasting.
3. Place the potatoes in a large bowl and toss with olive oil, garlic powder, salt, black pepper, dried rosemary, and paprika until evenly coated.
4. Spread the potatoes cut-side down in a single layer on the prepared baking sheet.
5. Roast for 35 to 40 minutes, flipping once halfway through, until the potatoes are golden brown and tender inside.
6. Remove from the oven, sprinkle with fresh parsley, and serve hot.
Notes
For extra crisp edges, make sure the potatoes are spread out and not crowded on the pan.
Cut the potatoes into even pieces so they roast at the same speed and finish perfectly tender.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 620mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: simple roasted potatoes, easy potato side dish, crispy roasted potatoes, garlic roasted potatoes, easy recipe, food ideas, dinner ideas, quick breakfast side