Simple Roasted Vegetables

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Roasting brings out the natural sweetness and rich flavor of vegetables, making them irresistibly crispy on the outside and tender on the inside. These Simple Roasted Vegetables are the kind of dish that transforms everyday produce into a golden, caramelized masterpiece with minimal effort.

Whether you’re looking for a quick side dish for dinner or prepping ahead for your week of healthy eating, this recipe is incredibly versatile. You can mix and match your favorite vegetables and seasonings, and it’s perfect for using up what you already have in the kitchen.

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What Kind of Vegetables Work Best?

Root vegetables are your best bet here. Think carrots, potatoes, parsnips, and beets. They hold up well under high heat and become wonderfully crispy. But don’t overlook sweet bell peppers, onions, and even zucchini for added color and sweetness. The key is to cut everything into similar sizes for even cooking.

Ingredients for the Simple Roasted Vegetables

• Baby Potatoes: Their creamy interior and crispy skin make them a must.
• Carrots: Add vibrant color and natural sweetness.
• Parsnips: Earthy and slightly nutty, they deepen the flavor.
• Red Onion: Provides a mellow sweetness once roasted.
• Garlic Cloves: Roasted garlic becomes sweet and buttery.
• Olive Oil: Helps the vegetables roast evenly and adds richness.
• Fresh Rosemary and Thyme: Brings a fragrant, savory touch.
• Salt & Black Pepper: Essential for seasoning and balancing flavors.

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How To Make the Simple Roasted Vegetables

Step 1: Preheat and Prep

Preheat your oven to 425°F (220°C). Wash and scrub all vegetables. Cut them into even chunks, keeping sizes consistent for uniform roasting.

Step 2: Season Generously

Place the vegetables in a large bowl. Drizzle with olive oil, add minced garlic, chopped rosemary, thyme, salt, and black pepper. Toss to coat thoroughly.

Step 3: Arrange on Baking Sheet

Spread the veggies out in a single layer on a large, rimmed baking sheet. Don’t overcrowd, or they’ll steam instead of roast.

Step 4: Roast to Perfection

Roast for 35-40 minutes, stirring halfway through. They should be fork-tender with crispy edges and golden brown spots.

Step 5: Serve Warm

Serve immediately or let cool and store for later. Garnish with extra fresh herbs if desired.

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How to Serve and Store Roasted Vegetables

These vegetables are incredibly flexible. Serve them hot from the oven as a side, mix into salads, or even turn them into a warm veggie bowl with grains. To store, let them cool completely, then refrigerate in an airtight container for up to 4 days. Reheat in a skillet or oven to keep them crispy.

What to Serve With Simple Roasted Vegetables?

Creamy Garlic Chicken Breasts

The velvety garlic sauce pairs beautifully with the crisp roasted edges of the vegetables. Check it out here

Chicken Cordon Bleu Casserole

A cozy, cheesy dish that welcomes roasted veggies on the side. See the recipe

Marry Me Chicken

Savory and romantic, this creamy main dish is a perfect match. Get inspired

Roasted Parmesan Potatoes and Broccoli

Double down on the roasted goodness for a heartier plate. Explore now

Cheesy Spinach Stuffed Shells

Balance out the cheesy richness with herby roasted vegetables. Try it here

Longhorn Parmesan Chicken

Crunchy, savory protein meets soft and sweet vegetables. Find it here

Taco Ranch Bites

Add a veggie boost to this fun, flavorful finger food. Don’t miss it

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Want More Vegetable Side Ideas?

If you love these Simple Roasted Vegetables, you might also enjoy these delicious creations from our kitchen:

• Roasted Parmesan Potatoes and Broccoli for a cheesy veggie mix.
• Oven Fried Potatoes and Onions if you love crispy bites with a savory finish.
• Roasted Broccoli and Sweet Potatoes for a nutrient-rich, colorful duo.
• Garlic Roasted Cherry Tomatoes to brighten any dish.
• Buttery Stuffed Artichokes as an elegant veggie-based appetizer.

Save This Pin For Later

📌 Save this recipe to your Pinterest side dishes board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add sweet potatoes? Maybe a dash of paprika or cumin?

I love seeing how you make these recipes your own. Ask your questions below too—let’s cook smarter together.

Explore beautifully curated veggie-rich creations on ChefAlchemy’s Pinterest for even more ideas to elevate your plate!

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