Simple Spiced Christmas Jam

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A jar of homemade Simple Spiced Christmas Jam is more than just a preserve—it’s a jar of holiday cheer. This ruby-red jam is bursting with tart cranberries, sweet raspberries, and warm spices like cinnamon and cloves. It’s perfect for gifting, spreading on toast, or swirling into your morning yogurt for a festive twist.

Whether you’re prepping for a cozy breakfast spread or crafting edible holiday gifts, this jam brings nostalgic aromas and a beautiful seasonal flavor that captures Christmas in every spoonful. Plus, it’s surprisingly easy to make and fills your kitchen with the most heartwarming scent while it simmers.

What Kind of Fruit Should I Use for This Jam?

This recipe uses a blend of fresh or frozen raspberries and cranberries. The raspberries add sweetness and a velvety texture, while the cranberries bring that bold tartness that balances everything. Don’t skip either—this combo is what gives the jam its signature holiday zing. You can use frozen fruit if fresh isn’t available, just be sure to slightly adjust your simmer time.

Ingredients for the Simple Spiced Christmas Jam

Cranberries – These tart little berries form the base of the jam and lend the deep red color and bright bite.

Raspberries – Add natural sweetness and body to contrast the cranberries’ tartness.

Granulated Sugar – Essential for sweetness and preservation. It also helps set the jam.

Apple Juice – Provides liquid and enhances the fruit flavor with natural acidity.

Ground Cinnamon & Cloves – The signature holiday spices that add warmth and depth.

Orange Zest – Adds brightness and citrusy notes that cut through the richness.

Liquid Pectin – Helps the jam set perfectly so it’s spreadable but firm.

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How To Make the Simple Spiced Christmas Jam

Step 1: Combine the Fruit

In a large saucepan, combine the cranberries, raspberries, and apple juice. Bring to a gentle simmer over medium heat and cook until the berries begin to burst and soften, about 10 minutes.

Step 2: Add Sugar and Spices

Stir in the granulated sugar, cinnamon, cloves, and orange zest. Increase heat to medium-high and bring the mixture to a rolling boil, stirring constantly.

Step 3: Add Pectin

Once boiling, stir in the liquid pectin and boil hard for 1 full minute. Keep stirring to prevent sticking and ensure even cooking.

Step 4: Check for Set

Test a small spoonful of jam on a chilled plate. If it gels slightly and wrinkles when pushed with a finger, it’s ready. If not, boil for another minute and retest.

Step 5: Jar the Jam

Ladle hot jam into sterilized jars, leaving 1/4 inch headspace. Wipe rims clean, apply lids, and process in a boiling water bath for 10 minutes to seal.

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Serving and Storing This Holiday Jam

Once sealed and cooled, the jam can be stored in a pantry for up to 1 year. Once opened, refrigerate and use within 3 weeks. It’s the perfect addition to a holiday brunch board, slathered on biscuits, or paired with a sharp cheese.

What to Serve With Simple Spiced Christmas Jam?

Brie or Cream Cheese Crostini

Spread jam over creamy cheese on crisp bread for the easiest festive appetizer.

Warm Buttered Toast

A classic that lets the jam shine with every bite.

Yogurt Parfaits

Layer it with granola and plain yogurt for a Christmas-inspired breakfast.

Glazed Ham or Turkey

Use it as a glaze or dipping sauce to add sweet, spiced notes to savory meats.

Thumbprint Cookies

Fill baked cookie centers with this jam for a stunning and delicious finish.

Oatmeal or Porridge

Swirl in a spoonful for a cozy, warming breakfast.

Cheese Boards

Add it to your charcuterie board alongside sharp cheddar or gouda.

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Want More Holiday Ideas?

If you’re stocking up for the season, you might also love these cozy recipes:

• Cake Mix Chocolate Chip Santa Cookies – for a sweet, cheerful treat.
• Christmas Breakfast Casserole – perfect for Christmas morning.
• Nutella French Toast Casserole – a dreamy brunch centerpiece.
• Pumpkin Spice Latte Cupcakes – warm spices in cupcake form.
• Cinnamon Roll Cheesecake – dessert meets breakfast in the best way.

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Save This Pin For Later

📌 Save this recipe to your Pinterest holiday board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you try adding cardamom? Or maybe used cranberry-orange juice instead?

I love seeing how you make it your own. Questions are welcome too—let’s make this the best jam season ever.

Explore beautifully curated health-boosting drinks and festive treats on ChefAlchemy’s Recipes and discover your new go-to for holiday flavor!

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