Slow-Cooked Pot Roast with Vegetables

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A hearty, soul-warming classic, this Slow-Cooked Pot Roast with Vegetables is the kind of meal that brings everyone to the table. Juicy, tender beef slow-cooked in a savory broth until it melts in your mouth, surrounded by perfectly stewed carrots, potatoes, and onions—this dish tastes like home.

Ideal for chilly evenings or family Sunday dinners, this pot roast is low-effort with maximum flavor payoff. The slow-cooker works its magic while you go about your day, delivering a comforting meal that tastes like you’ve been in the kitchen all afternoon.

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What Cut of Beef is Best for Pot Roast?

When choosing beef for pot roast, tougher cuts like chuck roast, brisket, or round roast are best. These cuts are full of connective tissue that breaks down during slow cooking, resulting in fork-tender meat and deep, beefy flavor.

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Ingredients for the Slow-Cooked Pot Roast with Vegetables

Chuck Roast – A marbled cut perfect for long, slow cooking. It becomes incredibly tender and flavorful.

Yellow Onions – Add sweet, aromatic depth to the roast and the gravy.

Carrots – Their natural sweetness balances the savory broth and adds color.

Potatoes – Use Yukon golds or russets. They soak up all the delicious juices.

Garlic – A must for flavor, infusing every bite with warmth.

Beef Broth – The base for your braising liquid. Use low-sodium for better control.

Worcestershire Sauce – Adds umami depth and complexity.

Tomato Paste – Gives richness and body to the sauce.

Thyme & Rosemary – Fresh or dried, these herbs elevate the overall aroma.

Salt & Pepper – Essential seasoning to bring everything together.

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How To Make the Slow-Cooked Pot Roast with Vegetables

Step 1: Sear the Beef

Pat the chuck roast dry and season generously with salt and pepper. Sear on all sides in a hot skillet with oil until browned. This locks in flavor and gives the roast a rich crust.

Step 2: Build the Flavor Base

Add chopped onions and garlic to the same skillet, sauté until fragrant. Stir in tomato paste and cook for a minute to deepen the flavor.

Step 3: Layer in the Slow Cooker

Place carrots and potatoes at the bottom of the slow cooker. Add the seared roast on top, followed by the sautéed aromatics.

Step 4: Add the Liquid

Pour in beef broth and Worcestershire sauce. Sprinkle with thyme and rosemary.

Step 5: Slow Cook

Cover and cook on LOW for 8-9 hours or HIGH for 4-5 hours until the beef is fall-apart tender and the vegetables are soft.

Step 6: Serve

Slice or shred the roast and serve it warm with plenty of that rich gravy ladled over the top.

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Serving and Storing Slow-Cooked Pot Roast with Vegetables

Serve your pot roast straight from the slow cooker for a rustic, family-style meal. Garnish with extra herbs or a sprinkle of flaky salt for flair.

To store, transfer leftovers to an airtight container and refrigerate for up to 4 days. It also freezes beautifully for up to 3 months—just thaw overnight and reheat gently.

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What to Serve With Pot Roast?

Herb Butter Dinner Rolls

Fluffy, buttery rolls to mop up that savory gravy.

Roasted Brussels Sprouts

A slightly crispy side that brings a touch of bitterness to balance the rich meat.

Garlic Mashed Cauliflower

A lighter, low-carb alternative to traditional mash.

Creamy Mac and Cheese

For the ultimate comfort combo.

Buttermilk Cornbread

Adds a sweet, crumbly texture that contrasts beautifully with the tender beef.

Green Bean Almondine

Crunchy, bright, and just right.

Apple Cranberry Salad

A fresh, tart salad to cut through the richness.

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Want More Dinner Ideas?

If you love this slow-cooked comfort classic, you’ll definitely want to check out these hearty favorites:

• Crock Pot Chicken Enchilada Casserole for a zesty Tex-Mex twist.
• Creamy Beef and Shells Recipe when you’re craving pasta and beef together.
• Stovetop Creamy Ground Beef Pasta that’s quick and rich.
• French Onion Ground Beef and Rice Casserole with bold, cozy flavors.
• Cheesesteak Tortellini in Rich Provolone Sauce for a Philly favorite with an Italian twist.

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Save This Pin For Later

📌 Save this recipe to your Pinterest comfort food board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go with Yukon golds or russets? Try adding a splash of red wine?

I love seeing how you make these recipes your own. Questions are always welcome—let’s make dinner better together.

Explore beautifully curated health-boosting and flavor-packed meals on ChefAlchemy Recipes on Pinterest and discover your new go-to favorites!

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