Description

Get ready to fall in love with the rich, savory flavor of Slow Cooker Balsamic Glazed Roast Beef, a dish that’s as comforting as it is effortless. Perfect for those searching for a quick dinner, easy recipe, or hearty food ideas, this beef roast simmers slowly to melt-in-your-mouth perfection. Each bite is infused with sweet and tangy balsamic, deep garlic undertones, and a tender texture that will have everyone coming back for seconds. Whether you’re in need of dinner ideas for a cozy night or want to impress guests without the stress, this meal delivers every time.

Ingredients

3 to 4 pounds beef chuck roast

1 tablespoon olive oil

4 cloves garlic, minced

1 cup beef broth

1/2 cup balsamic vinegar

2 tablespoons Worcestershire sauce

2 tablespoons soy sauce

2 tablespoons honey or brown sugar

1 teaspoon dried thyme

1/2 teaspoon black pepper

1/2 teaspoon salt

1 tablespoon cornstarch (optional, for thickening sauce)

Fresh parsley or thyme for garnish (optional)

Instructions

Pat the chuck roast dry and sear on all sides in olive oil over medium-high heat until browned.
In a bowl, mix balsamic vinegar, beef broth, Worcestershire sauce, soy sauce, honey, garlic, thyme, salt, and pepper.
Place the roast in a slow cooker and pour the balsamic mixture over it.
Cover and cook on low for 8–9 hours or high for 4–5 hours.
Optional: To thicken sauce, remove beef and simmer juices with cornstarch slurry until thick.
Slice or shred the beef, spoon sauce over the top, and garnish with fresh herbs.

Prep Time: 10 minutes
Cook Time: 8–9 hours on low (or 4–5 hours on high)
Category: Dinner