Name: Slow Cooker Chicken Marsala Delight
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Cuisine: Italian-American
Ingredients: 2 tablespoons butter; 4 boneless skinless chicken breasts; 1 teaspoon salt; 1/2 teaspoon pepper; 8 ounces cremini or white mushrooms, sliced; 3 cloves garlic, minced; 3/4 cup Marsala wine; 3/4 cup chicken broth; 1/2 cup heavy cream; 2 tablespoons fresh parsley, chopped

There’s something undeniably comforting about a creamy, savory chicken dish that practically cooks itself. Slow Cooker Chicken Marsala Delight is a modern twist on a classic Italian-American favorite, perfect for weeknights or relaxed entertaining. Tender chicken breasts are simmered in a rich mushroom and Marsala wine sauce that becomes more flavorful by the hour. This dish requires minimal prep but delivers maximum flavor.

As the chicken gently cooks in your slow cooker, it soaks up the robust notes of Marsala wine and garlic-infused cream sauce, making each bite juicy and satisfying. Pair it with buttery mashed potatoes, rice, or even a light pasta for a complete dinner idea that feels gourmet with little effort.

What Kind of Chicken Should I Use for Chicken Marsala?

For this recipe, boneless skinless chicken breasts are ideal because they cook evenly and absorb the flavor-rich sauce beautifully. If you prefer darker meat, boneless thighs also work well and result in a slightly richer dish.

Ingredients for the Slow Cooker Chicken Marsala Delight

Chicken Breasts: The protein centerpiece of the recipe, becoming fork-tender as it slow cooks.
Cremini or White Mushrooms: Sliced for earthy depth, they soak up the Marsala wine and juices.
Garlic: Minced to infuse the sauce with aromatic warmth.
Marsala Wine: The signature ingredient providing a slightly sweet, complex flavor.
Heavy Cream: Adds the velvety, luscious texture to the sauce.
Chicken Broth: Helps balance the richness of the cream and wine.
Salt and Pepper: Enhances all the natural flavors.
Butter: Used for searing the chicken to build a golden crust before slow cooking.
Fresh Parsley: Chopped for a fresh garnish that brightens the dish.

How To Make the Slow Cooker Chicken Marsala Delight

Step 1: Sear the Chicken

Lightly season chicken breasts with salt and pepper. Heat butter in a skillet over medium-high heat and sear the chicken for 3-4 minutes per side until golden brown. This adds depth to the flavor before it hits the slow cooker.

Step 2: Load the Slow Cooker

Transfer seared chicken into the slow cooker. Add mushrooms, garlic, Marsala wine, and chicken broth. Cover and cook on low for 5-6 hours or on high for 2.5-3 hours.

Step 3: Add Cream and Finish

During the last 30 minutes of cooking, stir in the heavy cream. Let it simmer together to create a thick, creamy sauce.

Step 4: Garnish and Serve

Serve chicken and sauce over mashed potatoes, rice, or pasta. Garnish with fresh parsley.

How to Serve and Store This Chicken Marsala

Chicken Marsala is best served hot, straight from the slow cooker with a spoonful of its dreamy sauce. If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat gently over low heat on the stove or in the microwave. You can also freeze this dish, though the cream sauce may separate slightly when thawed.

What to Serve With Chicken Marsala Delight?

Mashed Potatoes

Creamy mashed potatoes pair wonderfully with the rich sauce.

Garlic Butter Green Beans

Add some color and crunch to your plate with this quick side.

Steamed Rice

Perfect for soaking up the creamy Marsala sauce.

Fettuccine Pasta

Wide noodles hold the sauce beautifully and add a comforting touch.

Roasted Asparagus

A crisp and fresh veggie contrast to the creamy main dish.

Dinner Rolls or Garlic Bread

Great for mopping up that extra sauce!

Caesar Salad

A cool, crisp option to balance out the warmth and creaminess.

Want More Chicken Dinner Ideas?

If you loved this Slow Cooker Chicken Marsala Delight, you’re going to enjoy these other flavorful meals:

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Let me know in the comments how yours turned out. Did you use thighs or breasts? Did you sneak in a splash of sherry instead of Marsala?

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Slow Cooker Chicken Marsala Delight

Author: Lorenzo Devereaux
Total Time: 6 hours 10 minutes
Yield: 4 servings

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Description

Let your slow cooker do the magic with this elegant yet effortless Slow Cooker Chicken Marsala Delight. Juicy chicken breasts simmer in a luxurious Marsala wine and mushroom cream sauce, offering a restaurant-style experience from the comfort of your kitchen. This dish is ideal for cozy nights, family dinners, or meal prep, with rich Italian-American flavors and a no-fuss cooking process. Whether you’re after an easy dinner recipe, a slow cooker chicken idea, or weeknight dinner inspiration, this dish checks all the boxes.