Description
Get ready to fall in love with these irresistible Slow Cooker Honey Garlic Meatballs—a perfect blend of sweet, savory, and garlicky goodness. This easy recipe is a total crowd-pleaser, whether you’re looking for a quick dinner idea, an easy party appetizer, or a hearty snack. The glossy honey garlic sauce clings to every bite-sized meatball, making each one a burst of flavor.
These slow-cooked gems are the ultimate comfort food made effortless. Using frozen meatballs cuts down prep time, and your trusty slow cooker does all the heavy lifting. Ideal for busy weeknights, game day gatherings, or when you just want something warm and satisfying, this easy recipe will quickly become one of your favorite go-to food ideas.
Ingredients
1 bag (32 oz) frozen fully cooked meatballs
1/2 cup honey
1/2 cup ketchup
1/4 cup soy sauce (low sodium preferred)
3 cloves garlic, minced
1/2 teaspoon crushed red pepper flakes (optional)
2 tablespoons cornstarch + 2 tablespoons water (optional, for thickening)
Instructions
- In a medium bowl, mix honey, ketchup, soy sauce, minced garlic, and red pepper flakes (if using).
- Place frozen meatballs in a slow cooker.
- Pour the sauce over the meatballs and stir to coat evenly.
- Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours.
- If you want a thicker glaze, mix cornstarch with water to make a slurry. Stir it in 15–20 minutes before serving and let cook uncovered until thickened.
- Serve hot over rice, noodles, or enjoy on their own.
- Prep Time: 5 minutes
- Cook Time: 4–5 hours (low) or 2–3 hours (high)
- Category: Appetizer