Slow Cooker Southern Shrimp Boil Recipe

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A Southern Shrimp Boil is more than just a meal; it’s a celebration of flavor, community, and ease. This slow cooker version captures all the bold, spicy charm of the coastal classic with a method that lets your appliances do the heavy lifting. Picture succulent shrimp, smoky sausage, buttery corn, and tender potatoes, all infused with Old Bay seasoning and a garlicky lemon zest punch. It’s rustic, it’s hearty, and it’s as laid-back as summer on a Southern porch.

Whether you’re planning a weekend feast or just want to bring a bit of that Southern soul to your dinner table, this recipe is your ticket. The slow cooker not only builds depth in flavor as everything simmers together, but it also makes cleanup a breeze. From beach picnics to backyard gatherings, this dish delivers taste and tradition with zero fuss.

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Ingredients for this Slow Cooker Southern Shrimp Boil Recipe

• 1 lb large shrimp, deveined and tail-on
• 12 oz smoked sausage, sliced into thick coins
• 4 ears of corn, each cut into thirds
• 1 lb baby potatoes, halved
• 1 lemon, sliced, plus extra wedges for serving
• 4 cloves garlic, minced
• 1/4 cup Old Bay seasoning (or to taste)
• 4 cups low-sodium chicken broth
• 2 tbsp melted butter
• Fresh chopped parsley, for garnish
• Optional: hot sauce, for serving

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Step 1: Prep the Base Ingredients

Start by layering the halved baby potatoes at the bottom of your slow cooker. Add the corn pieces and smoked sausage slices on top. These ingredients take longer to cook than the shrimp, so they go in first.

Step 2: Add Seasoning and Broth

Sprinkle the Old Bay seasoning and minced garlic over the ingredients. Tuck in the lemon slices throughout the pot. Pour in the chicken broth, ensuring it covers the potatoes and sausage.

Step 3: Slow Cook Until Tender

Cover and cook on high for 3–4 hours or low for 6–7 hours, until the potatoes are fork-tender.

Step 4: Add Shrimp

About 20 minutes before serving, stir in the shrimp. Replace the lid and cook until the shrimp are pink and cooked through.

Step 5: Finish and Serve

Drizzle the melted butter over the shrimp boil and garnish with fresh parsley. Serve straight from the pot with lemon wedges and optional hot sauce on the side.

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Frequently Asked Questions

Can I use frozen shrimp?

Yes, just make sure they are fully thawed before adding to the slow cooker. Frozen shrimp added directly will lower the temperature and may overcook unevenly.

What type of sausage works best?

Smoked sausage, such as Andouille or Kielbasa, is ideal. It adds a rich, savory flavor that complements the shrimp and seasoning.

Can I make this spicier?

Absolutely! Add red pepper flakes, extra hot sauce, or choose a spicier sausage to kick up the heat.

Do I need to peel the shrimp first?

It depends on your preference. Leaving the shells on enhances flavor and presentation, but peeled shrimp make for easier eating.

What can I use instead of Old Bay?

A mix of celery salt, paprika, black pepper, cayenne, dry mustard, and a pinch of cinnamon can mimic the flavor of Old Bay seasoning.

How do I serve this for a crowd?

Spread the finished boil on a parchment-lined table or large serving tray. Provide lemon wedges, hot sauce, and lots of napkins!

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