Description
Turn any night into a gourmet dinner with this bold, flavor-packed recipe! Smoky grilled chicken tossed in paprika and garlic spices is served over creamy Alfredo pasta, topped with a whipped lemon-feta dollop, and paired with blistered green beans. It’s the perfect combination of zesty, rich, and fresh. This easy recipe is ideal for a quick dinner, healthy meal prep, or an impressive weekend treat. Think satisfying food ideas with minimal fuss—great for fans of easy dinner recipes, bold chicken dishes, and fresh dinner ideas with a twist!
Ingredients
1 lb boneless skinless chicken breasts or thighs
1 ½ tsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
2 tbsp olive oil
½ tsp salt
½ tsp black pepper
8 oz fettuccine or spaghetti noodles
2 tbsp butter
2 cloves garlic (optional, minced)
1 cup heavy cream
¾ cup freshly grated Parmesan cheese
1 cup fresh green beans, trimmed
½ cup crumbled feta cheese
1 tbsp lemon juice
1 tsp lemon zest
1 tbsp olive oil (for feta whip)
1 tbsp fresh dill (optional)
Instructions
1. In a bowl, toss chicken with olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper. Let marinate for at least 20 minutes.
2. Heat a grill pan or skillet over medium-high heat. Cook chicken until nicely charred and cooked through, about 5-7 minutes per side. Set aside to rest.
3. In a saucepan, melt butter and sauté garlic (if using) for 1 minute. Stir in cream, simmer gently, then whisk in Parmesan until smooth. Season with salt and pepper.
4. Boil pasta in salted water, cook to al dente, drain and set aside.
5. Combine feta cheese, lemon juice, zest, and olive oil. Mash or blend until whipped. Garnish with dill if desired.
6. In a hot skillet, char green beans in a little oil for 4-5 minutes until blistered and tender.
7. Toss pasta with Alfredo sauce, top with sliced grilled chicken, green beans, and a scoop of lemon feta whip. Garnish with dill and lemon wedge.
Notes
Use freshly grated Parmesan for a smoother, meltier sauce.
For extra smoky flavor, grill the green beans alongside the chicken.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Grilling + Stovetop
- Cuisine: Fusion, American-Mediterranean
Nutrition
- Serving Size: 1 plate
- Calories: 610
- Sugar: 3g
- Sodium: 540mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 145mg