Smores Cookie Bars

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Golden, gooey, and absolutely irresistible, these Smores Cookie Bars are everything you love about a classic campfire treat—without needing a flame. Imagine layers of buttery cookie dough hugging a rich chocolate fudge and fluffy marshmallow center. It’s a nostalgic bite of summer with a sweet, soft-baked twist that makes them perfect year-round.

Whether you’re prepping a picnic, baking for a party, or just need a comforting treat on a chilly evening, these cookie bars are guaranteed to disappear quickly. Plus, they’re a breeze to whip up with ingredients you likely already have in your pantry.

What Kind of Chocolate Should I Use for Smores Cookie Bars?

For that signature gooey center, semisweet chocolate chips or a good-quality baking chocolate bar work wonders. You can even use a combo of both for deeper flavor. Want to get creative? Try adding a bit of dark chocolate or peanut butter chips for a fun twist.

Ingredients for the Smores Cookie Bars

Butter – This gives the cookie layer its rich, melt-in-your-mouth texture. Use unsalted to control the salt levels.

Brown Sugar & White Sugar – A combo of both creates that perfect chewy-crisp texture and balances sweetness.

Eggs – Essential for binding everything together and giving the bars structure.

Vanilla Extract – Adds warmth and enhances the flavor of the cookie dough.

All-Purpose Flour – Your base dry ingredient for the perfect cookie consistency.

Baking Soda & Salt – Ensures the cookie bars rise just right and brings out the flavors.

Marshmallow Creme – A smooth, spreadable form of marshmallow that keeps its soft texture even after baking.

Chocolate Chips or Fudge Spread – The decadent layer that delivers all that s’mores nostalgia.

Graham Cracker Crumbs (optional) – For that authentic campfire crunch.

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How To Make the Smores Cookie Bars

Step 1: Make the Cookie Dough

Cream together butter and both sugars until fluffy. Add eggs and vanilla extract and beat until combined. Mix in the dry ingredients (flour, baking soda, salt) until a soft dough forms.

Step 2: Layer the Bottom

Spread half of the cookie dough into a parchment-lined 9×13 inch pan. Use your fingers or a spatula to even it out.

Step 3: Add the Chocolate and Marshmallow

Gently spread a layer of chocolate chips or chocolate fudge spread over the cookie dough. Follow with a layer of marshmallow creme. A silicone spatula makes this easier.

Step 4: Top with More Dough

Drop spoonfuls of the remaining dough over the marshmallow layer. Press lightly to cover as much surface as possible. It’s okay if some marshmallow peeks through—it gives a lovely toasted look after baking.

Step 5: Bake to Perfection

Bake at 350°F (175°C) for 25–30 minutes or until golden brown on top. Let them cool completely before slicing to get clean, gooey layers.

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Serving and Storing Smores Cookie Bars

Serve your Smores Cookie Bars at room temperature or slightly warmed in the microwave for an ultra-gooey center. For a crowd, slice them into squares or rectangles and stack them high on a platter. They’re a hit at parties, potlucks, and family nights.

Store leftovers in an airtight container at room temperature for up to 4 days, or refrigerate to keep them firm and chewy longer. They also freeze beautifully—just wrap tightly and store for up to 2 months.

What to Serve With Smores Cookie Bars?

Hot Chocolate with Whipped Cream

The rich, creamy drink brings out the marshmallow and chocolate layers even more.

Cold Brew or Iced Coffee

Balance the sweetness with something bold and refreshing.

Fresh Strawberries

Their tartness is a bright contrast to the sweet cookie bar.

Vanilla Ice Cream

Add a scoop on top for a warm-and-cold dessert duo.

Salted Nuts

Serve on the side to add a crunchy, salty balance.

Whipped Greek Yogurt Dip

A lighter topping if you’re feeling indulgent but still mindful.

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Want More Dessert Bar Ideas?

If you love these Smores Cookie Bars, check out these other delicious bites that are just as fun and indulgent:

• Twix Cookie Cups with a caramel twist and buttery shortbread base.
• Cream Cheese Flan for something creamy, dreamy, and baked to perfection.
• Chocolate Cherry Cream Pie if you’re craving a rich no-bake classic.
• Strawberry Cheesecake Bundt Cake for fruity and festive gatherings.
• Nutella French Toast Casserole if you’re leaning sweet for brunch.

Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you double the marshmallow layer? Add some peanut butter chips? Or maybe drizzle caramel on top?

I love seeing your variations and swaps. Got a question about the recipe? Drop it below—let’s make dessert magic together.

Explore beautifully curated health-boosting drinks on ChefAlchemy’s Recipes and discover your new go-to for feeling great!

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