Snickers Cheesecake with Salted Caramel

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Imagine sinking your fork into a luscious, creamy cheesecake that’s studded with chunks of Snickers bars, layered over a buttery graham cracker crust, and finished with a luxurious salted caramel drizzle. Every bite is a rich symphony of sweet, salty, and nutty flavors with just the right amount of chocolate to make it utterly irresistible.

Perfect for birthdays, special occasions, or when you just want to impress with a show-stopping dessert, this Snickers Cheesecake with Salted Caramel is indulgence at its finest. It’s got everything: crunch, creaminess, chewiness, and that unforgettable caramel finish.

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What Kind of Caramel Sauce Should I Use?

Homemade caramel is unbeatable, especially when you control the level of salt for that perfect sweet-savory balance. But if you’re in a pinch, a high-quality store-bought salted caramel will work beautifully. Just make sure it’s thick enough to drizzle generously without sliding off the cake.

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Ingredients for the Snickers Cheesecake with Salted Caramel

• Graham Cracker Crumbs – Forms the buttery, crisp crust that balances the rich filling.
• Butter – Helps bind the crust and adds a toasty, golden finish.
• Cream Cheese – The star of the filling, bringing creamy texture and tang.
• Sugar – Sweetens the cheesecake just enough without overpowering the candy mix-ins.
• Eggs – Bind the batter while keeping the texture smooth and rich.
• Vanilla Extract – Enhances the overall flavor.
• Heavy Cream – Adds silky smoothness to the filling.
• Snickers Bars – Chopped and folded into the batter for bites of nougat, caramel, and peanuts.
• Salted Caramel Sauce – Drizzled on top for that signature look and extra decadence.
• Chopped Peanuts – Optional, but they add texture and a lovely salty crunch on top.

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How To Make the Snickers Cheesecake with Salted Caramel

Step 1: Prepare the Crust

Combine graham cracker crumbs with melted butter and press into a springform pan. Bake briefly to set the crust.

Step 2: Make the Filling

Beat the cream cheese and sugar until smooth. Add in the eggs one at a time, followed by vanilla and heavy cream. Fold in chopped Snickers bars.

Step 3: Bake to Perfection

Pour the filling over the crust and bake using a water bath to prevent cracking. Let it cool gradually, then chill thoroughly in the fridge.

Step 4: Add the Caramel Magic

Once chilled, drizzle salted caramel sauce generously over the top. Garnish with more chopped Snickers and peanuts if desired.

Step 5: Slice and Enjoy

Use a hot knife for clean slices and serve slightly chilled for the best texture and flavor.

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Serving and Storing This Dessert

Serve this cheesecake slightly chilled to enjoy the perfect creamy texture with distinct bites of Snickers in every forkful. It keeps beautifully in the fridge for up to 5 days, tightly covered. You can also freeze individual slices for a make-ahead treat—just be sure to wrap them well and thaw overnight in the fridge.

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What to Serve With Snickers Cheesecake with Salted Caramel?

Fresh Berries

Their tartness cuts through the richness and balances the sweetness perfectly.

Whipped Cream

A soft, lightly sweetened dollop complements the dense, rich texture.

Espresso or Strong Coffee

Bitterness of coffee is a match made in heaven with the caramel and chocolate.

Chocolate Drizzle

For an ultra-luxe twist, a drizzle of ganache or melted chocolate won’t hurt.

Vanilla Ice Cream

For the ultimate indulgent pairing.

Salted Pretzels

Add a crunchy, salty contrast that echoes the peanuts in the Snickers.

Caramelized Bananas

A sweet, buttery companion that elevates the dessert.

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Want More Cheesecake Ideas?

If you love this Snickers Cheesecake, you’ll want to explore these deliciously decadent options:

• Cherry Chocolate Cheesecake for bold fruit-meets-cocoa elegance.
• Strawberry Cheesecake Bundt Cake when you need cheesecake in a sliceable, party-ready form.
• Cinnamon Roll Cheesecake for sweet tooths who can’t decide between breakfast and dessert.
• Biscoff Cheesecake that brings cookie butter flavor into creamy heaven.
• Easy Cheesecake Cups if you’re after single-serve, no-fuss delights.

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Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add extra caramel? Toss in some dark chocolate chunks? Or maybe swapped in peanut butter cups?

I love hearing how you personalize your cheesecakes. Questions welcome, too—let’s inspire each other to bake bolder.

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