Description
Looking for a soft, chewy flatbread with a hint of tang and lots of versatility? This Sourdough Naan Flatbread is the perfect answer. Ideal for scooping up curries, making wraps, or enjoying as a snack, it’s one of the best easy recipe options for those using up sourdough starter. Whether you’re planning quick breakfast ideas, easy dinner sides, or even healthy snacks, this naan adds texture and flavor to every meal. With its bubbly surface, warm aroma, and golden-charred finish, this homemade naan brings a rustic, satisfying touch to your table. It’s naturally leavened, skillet-cooked, and made with just a few ingredients—making it a must-try in your food ideas collection.
Ingredients
1 cup (240g) sourdough starter (active or discard)
2 1/4 cups (280g) all-purpose flour
1/2 cup (120g) plain yogurt (Greek or regular)
2 tbsp olive oil (plus more for greasing)
1 tsp sugar
1 tsp salt
1/2 tsp baking powder
Optional: melted butter or ghee, chopped fresh herbs for brushing
Instructions
- In a large bowl, mix sourdough starter, yogurt, oil, sugar, salt, and baking powder.
- Gradually stir in flour until a shaggy dough forms.
- Knead on a floured surface for 5–7 minutes until smooth.
- Cover and rest dough for 2–3 hours at room temp (or refrigerate overnight).
- Divide dough into 6–8 balls and roll into flat rounds.
- Heat a skillet over medium-high. Cook each naan 1–2 minutes per side until bubbled and charred.
- Brush with melted butter/ghee and herbs if desired.
- Serve warm with your favorite dishes.
- Prep Time: 10 minutes (plus resting time)
- Cook Time: 15 minutes
- Category: Side Dish