Description
Craving a warm, comforting side that brings back memories of family gatherings and Southern charm? These Southern Crockpot Green Beans are your go-to! A true classic, this dish delivers tender green beans simmered low and slow in savory chicken broth with smoky bacon and aromatic garlic. It’s perfect for everything from weeknight dinners to holiday spreads. Whether you’re searching for easy dinner ideas, vegetable side dishes, or a Southern comfort food recipe, this crockpot creation checks every box. The flavors are deep, the ingredients are simple, and the results are unforgettable. Your house will smell like home.
Ingredients
2 pounds fresh or frozen green beans, trimmed
6–8 slices bacon, chopped
1 small onion, finely diced
2 cups chicken broth
2 cloves garlic, minced
Salt and black pepper to taste
Optional: red pepper flakes
Optional garnish: extra crispy bacon or fried onions
Instructions
- Trim the green beans if fresh; if using frozen, no need to thaw.
- Chop bacon and finely dice the onion.
- Add green beans to the crockpot.
- Top with bacon, onion, and garlic.
- Season with salt, pepper, and optional red pepper flakes.
- Pour in chicken broth to mostly cover the beans.
- Cover and cook on low for 6–7 hours or high for 3–4 hours.
- Stir gently before serving and garnish as desired.
- Prep Time: 10 minutes
- Cook Time: 6–7 hours (low) or 3–4 hours (high)
- Category: Side Dish