Southern-Style Honey Butter Cornbread Poppers

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Crispy on the outside, fluffy on the inside, and bursting with sweet and savory flavor—Southern-Style Honey Butter Cornbread Poppers are a delicious twist on traditional cornbread. These little golden bites are made with real cornmeal, a touch of honey, and buttery goodness, then baked or fried to perfection. Whether you’re serving them as a snack, appetizer, or side dish, these poppers are sure to become a family favorite.

Perfectly portable and irresistibly tasty, these poppers bring together everything we love about Southern comfort food. The honey adds a subtle sweetness that balances beautifully with the richness of butter and the rustic texture of cornbread. They’re ideal for potlucks, picnics, game day spreads, or simply when you’re craving something warm and satisfying.

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Ingredients for Southern-Style Honey Butter Cornbread Poppers

• 1 cup yellow cornmeal
• ½ cup all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 tablespoon sugar (optional for extra sweetness)
• ¾ cup buttermilk
• 2 tablespoons honey
• 1 large egg
• 4 tablespoons unsalted butter, melted
• ½ cup sweet corn kernels (fresh, canned, or frozen)
• Optional: ½ cup shredded cheddar cheese or diced jalapeños for a savory twist
• Oil for frying (if frying) or cooking spray (if baking)

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Step 1: Mix the Dry Ingredients

In a large mixing bowl, combine the yellow cornmeal, all-purpose flour, baking powder, baking soda, salt, and sugar (if using). Whisk the dry ingredients thoroughly to ensure everything is evenly distributed.

Step 2: Combine the Wet Ingredients

In a separate bowl, whisk together the buttermilk, honey, egg, and melted butter. Stir until smooth and well blended. The honey should fully dissolve into the mixture for consistent sweetness.

Step 3: Create the Batter

Pour the wet mixture into the bowl with the dry ingredients. Use a spatula or wooden spoon to fold the ingredients together just until combined—do not overmix. Gently fold in the sweet corn kernels, and if using, add shredded cheddar cheese or diced jalapeños.

Step 4: Form the Poppers

Using a small cookie scoop or spoon, scoop out tablespoon-sized amounts of batter and gently shape them into balls. For easier shaping, lightly wet your hands to prevent sticking.

Step 5: Cook the Poppers

To Fry: Heat about 2 inches of oil in a heavy-bottomed pot to 350°F (175°C). Fry the poppers in batches, turning occasionally, for 3–4 minutes or until golden brown and crisp. Drain on paper towels.
To Bake: Preheat your oven to 400°F (200°C). Place the poppers on a greased baking sheet or mini muffin tin. Lightly spray the tops with cooking spray and bake for 10–12 minutes, or until golden and cooked through.

Step 6: Add the Honey Butter Glaze (Optional but Highly Recommended)

Melt 2 tablespoons of butter with 1 tablespoon of honey. While the poppers are still warm, brush the glaze over them for a rich, glossy finish and a touch of extra sweetness.

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Estimated Nutrition

Per serving (3–4 poppers):

• Calories: 180
• Fat: 9g
• Carbohydrates: 22g
• Protein: 4g
• Sugars: 4g
• Fiber: 1g
• Sodium: 220mg

Note: Nutrition may vary based on add-ins like cheese or jalapeños, and cooking method (baked vs. fried).

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Frequently Asked Questions

1. Can I make these poppers without buttermilk?

Yes! Substitute with ¾ cup of regular milk plus 1 teaspoon of lemon juice or vinegar. Let it sit for 5 minutes before using.

2. What’s the best way to reheat them?

Use an air fryer or oven at 350°F for about 5–7 minutes to bring back the crisp texture. Avoid microwaving if you want them crispy.

3. Can I bake instead of fry them?

Absolutely. Baking is a lighter option. Use a mini muffin tin for even results and spray the tops lightly with oil before baking.

4. Can I add meat to the batter?

Yes! Cooked and crumbled bacon or finely chopped sausage work great. Just be sure the pieces are small and evenly distributed.

5. Are these gluten-free?

Not as written, but you can try a gluten-free all-purpose flour blend in place of regular flour. Always double-check other ingredients for gluten.

6. Can I make the batter ahead of time?

It’s best cooked fresh, but you can mix the dry and wet ingredients separately and combine just before cooking.

7. What can I dip them in?

These poppers pair wonderfully with spicy honey, chipotle aioli, or even a creamy ranch dip.

8. Can I use a cornbread mix instead?

You can, but homemade batter gives you more control over texture and flavor. If using a mix, reduce added sugar and adjust liquid as needed.

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