Name: Spiced Coconut Basil Chicken with Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Fusion
Ingredients: 1.5 pounds chicken breast or thighs, boneless and skinless; 1 tablespoon olive oil or butter; 1 teaspoon smoked paprika; 1/2 teaspoon black pepper; 1/4 teaspoon cayenne pepper (optional); 1/2 teaspoon salt; 1 small onion, diced; 3 cloves garlic, minced; 1 green bell pepper, diced; 1 can (13.5 oz) full-fat coconut milk; 1/3 cup fresh basil, chopped; 4 cups cooked white rice (for serving)

Creamy, spicy, and comforting—Spiced Coconut Basil Chicken with Rice is a bold, aromatic dish that wraps you in warmth with every bite. Tender chunks of chicken are simmered in a rich coconut sauce infused with garlic, herbs, and a perfect balance of spice. Finished with fresh basil and served over fluffy white rice, it’s a fast favorite for weeknight dinners or cozy gatherings.

What makes this dish so memorable is the fusion of Thai-inspired coconut flavors and homestyle skillet-seared chicken. The richness of coconut milk paired with earthy spices and vibrant basil brings harmony and comfort, making this one of those unforgettable meals you return to time and time again.

What Kind of Coconut Milk Should I Use?

For the best texture and depth of flavor, use full-fat canned coconut milk. It creates a luscious, velvety sauce that clings to the chicken and rice beautifully. Light coconut milk can work in a pinch, but you’ll miss out on the luxurious creaminess that defines this dish. Avoid coconut cream (too thick) or refrigerated coconut milk (too watery).

Ingredients for the Spiced Coconut Basil Chicken with Rice

Chicken Breast or Thighs – Boneless, skinless pieces are ideal for quick searing and tender bites.
Coconut Milk (Full-Fat) – The star ingredient for that creamy, dreamy sauce.
Fresh Basil – Adds a peppery sweetness and brightness to balance the spice.
Garlic & Onion – Foundational aromatics that bring out savory depth.
Green Bell Pepper – Adds crunch and a subtle sweetness that balances the sauce.
Spices (Smoked Paprika, Black Pepper, Cayenne) – Bring warmth, color, and a touch of heat.
Olive Oil or Butter – For sautéing and enhancing flavor.
Salt – To tie everything together.
Cooked White Rice – The perfect vehicle to soak up all that rich coconut goodness.

How To Make the Spiced Coconut Basil Chicken with Rice

Step 1: Sear the Chicken

Cut chicken into bite-sized cubes and season with salt, paprika, black pepper, and cayenne. Heat olive oil in a skillet over medium heat and sear chicken until golden brown on all sides. Remove and set aside.

Step 2: Build the Flavor Base

In the same skillet, add more oil if needed, then sauté diced onion, garlic, and green bell pepper until softened and aromatic.

Step 3: Simmer in Coconut Sauce

Return chicken to the skillet. Pour in full-fat coconut milk and bring to a gentle simmer. Stir well to combine all flavors. Let it simmer uncovered for 8–10 minutes until the sauce slightly thickens.

Step 4: Stir in Fresh Basil

Turn off the heat and fold in chopped fresh basil. Taste and adjust seasoning as needed. Let it sit for a minute so the flavors meld beautifully.

Step 5: Serve and Enjoy

Spoon the creamy chicken mixture over a bed of steamed white rice and garnish with more fresh basil if desired.

Serving and Storing This Spiced Coconut Basil Chicken

This dish is best served hot over freshly steamed white rice. The flavors continue to deepen as it rests, making leftovers just as satisfying. Store in an airtight container in the fridge for up to 4 days. To reheat, gently warm on the stove over low heat or microwave in 30-second bursts, stirring between.

What to Serve With Spiced Coconut Basil Chicken?

Steamed Jasmine or Basmati Rice

A light, fluffy base that absorbs the sauce beautifully.

Garlic Roasted Green Beans

Their crispness and slight char are perfect against the creamy chicken.

Thai Cucumber Salad

A crunchy, cooling contrast to the warm spice of the dish.

Coconut Lime Shrimp

For a tropical dinner theme, double down on the coconut!

Flatbread or Naan

Great for scooping up every last bit of sauce.

Grilled Pineapple Slices

Adds a sweet, caramelized bite that brightens the plate.

Asian Slaw

Crunchy, zesty, and colorful—adds textural variety.

Want More Chicken Dinner Ideas?

If you’re into rich, comforting chicken meals like this one, you’ll love these tasty recipes:

Creamy Garlic Chicken Breasts for a decadent, savory twist.
Marry Me Chicken with sun-dried tomato cream sauce that wows.
Chicken Pomodoro if you’re in the mood for fresh tomato basil vibes.
Grilled Chicken Bites with Creamy Garlic Sauce for a bold, seared bite.
Chicken Street Tacos when you want handheld flavor bombs.

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And let me know in the comments how yours turned out. Did you toss in extra chili? Maybe add a touch of ginger? I love hearing how you make this dish your own. Questions are always welcome too—we’re building a flavor-loving community together.

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