in

Spicy Bacon Jalapeño Popper Cheese Balls

Save this recipe on:

These Spicy Bacon Jalapeño Popper Cheese Balls are the definition of addictive bites! Perfectly golden on the outside with crispy bacon and panko, and irresistibly creamy and cheesy inside with a molten cheddar center. These little poppers are loaded with tang, spice, and crunch in each bite. Whether you’re hosting game day or looking for a bold appetizer for your next party, these are guaranteed to disappear fast.

Each ball is packed with jalapeños for heat, crispy bacon bits for savory crunch, and a melty trio of cream cheese, cheddar, and scallions for that popper-style goodness. Deep-fried or air-fried, they crisp up beautifully for the ultimate snack or appetizer indulgence.

What Kind of Cheese Should I Use for the Best Pop?

For the gooey center, sharp cheddar is a must! It melts well and delivers bold flavor. Pair it with tangy cream cheese for that signature popper taste. Want extra pull-apart drama? Add a cube of mozzarella in the center of each ball before rolling them up.

Ingredients for the Spicy Bacon Jalapeño Popper Cheese Balls

  • Cream Cheese: This forms the creamy base and helps bind the ingredients.
  • Sharp Cheddar Cheese: Adds that melty, bold flavor in every bite.
  • Mozzarella (optional): A cube in the center gives that satisfying cheese pull.
  • Jalapeños: Fresh and diced, they bring the perfect level of heat.
  • Crispy Bacon: Adds crunch and a salty-sweet depth.
  • Scallions: For a pop of color and a mild onion note.
  • Garlic Powder: Elevates the savory profile.
  • Panko Breadcrumbs: Essential for that crunchy exterior.
  • Egg & Flour: For breading and binding before frying.
Pin this Recipe

How To Make the Spicy Bacon Jalapeño Popper Cheese Balls

Step 1: Mix the Filling

In a large bowl, combine cream cheese, shredded cheddar, diced jalapeños, chopped scallions, bacon crumbles, and garlic powder. Mix until well combined.

Step 2: Shape the Balls

Scoop out 1 to 2 tablespoons of the mixture and form into balls. If using mozzarella, press a cube into the center and roll to seal.

Step 3: Chill the Balls

Place the balls on a tray and refrigerate for 30 minutes. This helps them hold shape during breading.

Step 4: Bread the Cheese Balls

Set up a breading station: one bowl with flour, one with beaten egg, and one with panko breadcrumbs. Roll each chilled cheese ball in flour, dip in egg, then coat in panko.

Step 5: Fry to Golden Perfection

Heat oil in a deep skillet or fryer to 350°F. Fry the cheese balls in batches for 2–3 minutes or until golden brown. Drain on paper towels.


How to Serve and Store These Cheese Balls

Serve the Spicy Bacon Jalapeño Popper Cheese Balls hot and fresh with a side of ranch or creamy chipotle dip. They’re best when the centers are molten and gooey.

To store, refrigerate leftovers in an airtight container for up to 3 days. Reheat in the oven or air fryer to restore crispiness. Avoid microwaving, as it may make the coating soggy.

What to Serve With Spicy Bacon Jalapeño Popper Cheese Balls?

Classic Ranch or Chipotle Aioli

These cooling dips are the perfect balance for the spicy, cheesy filling.

Buffalo Wings

Double down on bold flavors with wings on the side.

Cheesy Spinach Stuffed Shells

Balance the heat with a hearty and creamy pasta bake like these Cheesy Spinach Stuffed Shells.

Loaded Fries or Potato Wedges

Another crispy, indulgent snack that pairs perfectly.

Marinated Veggie Skewers

Something light and crunchy to contrast the richness.

Chicken Cordon Bleu Casserole

Serve as a party duo with a creamy main like our Chicken Cordon Bleu Casserole.

Sweet Cornbread Muffins

A touch of sweetness to complement the spice.


Want More Appetizer Ideas?

If these cheesy popper bites made your day, wait until you try these flavor-packed ideas:

Save This Pin For Later

📌 Save this recipe to your Pinterest snack board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add extra spice? Swap in serranos for jalapeños? Try a different cheese combo?

I love hearing your delicious spins on this appetizer. Questions welcome too—let’s make your snack game unbeatable.

Explore beautifully curated health-boosting drinks and bold snack ideas on ChefAlchemy’s Recipes and discover your new go-to for crowd-pleasers!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Spicy Bacon Jalapeño Popper Cheese Balls

Spicy Bacon Jalapeño Popper Cheese Balls


  • Author: Lorenzo Devereaux
  • Total Time: 30 minutes
  • Yield: 12 cheese balls

Description

Bold, creamy, and perfectly crunchy, these Spicy Bacon Jalapeño Popper Cheese Balls are your new favorite party hit. Each golden-fried ball is filled with a cheesy, spicy blend of cream cheese, cheddar, and fresh jalapeños, plus crispy bacon for that savory edge. Whether you’re looking for an easy recipe to impress guests, a quick appetizer idea, or a fun party snack, these cheese balls deliver flavor and fun. Great for game days, holiday parties, or any gathering where snack-worthy bites are a must. They reheat beautifully in an air fryer and are super customizable to your heat level. Make them once, and they’ll be on repeat for every celebration.


Ingredients

8 oz cream cheese, softened

1 cup shredded sharp cheddar cheese

1 to 1.5 fresh jalapeños, finely chopped

4 strips bacon, cooked and crumbled

2 scallions, finely chopped

0.5 tsp garlic powder

0.5 cup all-purpose flour

2 large eggs, beaten

1.5 cups panko breadcrumbs

Optional: 12 cubes of mozzarella (1/2 inch each)

Vegetable oil, for frying


Instructions

1. In a large bowl, mix cream cheese, cheddar, jalapeños, bacon, scallions, and garlic powder until fully combined.

2. Scoop about 1 to 2 tablespoons of the mixture and form into a ball. Press a mozzarella cube into the center if using, and seal.

3. Place cheese balls on a tray and chill in the fridge for 30 minutes.

4. Prepare three bowls: flour in the first, beaten eggs in the second, panko in the third.

5. Roll each ball in flour, dip in egg, then coat in panko breadcrumbs.

6. Heat oil to 350°F and fry the balls in batches for 2–3 minutes until golden and crispy.

7. Drain on paper towels and serve hot with your favorite dipping sauce.

Notes

For extra heat, use serrano peppers or add red chili flakes to the mix.

These freeze well after breading. Fry from frozen for an extra minute or two.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Fried
  • Cuisine: American

Nutrition

  • Serving Size: 1 cheese ball
  • Calories: 175
  • Sugar: 1g
  • Sodium: 310mg
  • Fat: 13g
  • Saturated Fat: 6g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0.5g
  • Protein: 5g
  • Cholesterol: 38mg

Keywords: jalapeño poppers, cheese balls, bacon snacks, party appetizers, fried cheese balls

Save this recipe on: