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Spicy Bang Bang Chicken Sandwich

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If you’re craving the perfect balance between bold heat and creamy crunch, this Spicy Bang Bang Chicken Sandwich delivers in every bite. It features crispy chicken fillets tossed in a fiery, tangy Bang Bang sauce, topped with crunchy slaw and tucked inside a pillowy bun. The sauce is a spicy mayo dream that adds zing without overpowering the sandwich’s savory notes.

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Whether you’re hosting game day or just elevating your weekday dinner, this sandwich is a crowd-pleaser. It comes together quickly, is incredibly customizable, and hits all the right comfort food notes with a spicy twist.

What Kind of Chicken Should I Use for Bang Bang Sandwiches?

Boneless, skinless chicken breasts or thighs work best for this recipe. Thighs offer more juiciness and flavor, while breasts provide a leaner bite. The key is to cut them into sandwich-size fillets and coat them with seasoned flour or breadcrumbs for that irresistible crunch. You can fry, air-fry, or even bake them depending on your preference.

Ingredients for the Spicy Bang Bang Chicken Sandwich

Chicken Fillets: The base of the sandwich, they provide hearty protein and a crispy exterior that soaks up the Bang Bang sauce perfectly.

Buttermilk: Helps tenderize the chicken and makes the coating adhere better during frying.

Cornstarch + Flour: For an ultra-crispy coating that stays crunchy even after the sauce goes on.

Eggs: Helps bind the coating to the chicken.

Bang Bang Sauce (Mayonnaise, Sriracha, Honey, Rice Vinegar): This bold and creamy sauce defines the sandwich’s flavor. It brings together heat, sweetness, and tang.

Brioche or Sesame Buns: Soft yet sturdy enough to hold all the fillings without falling apart.

Slaw (Cabbage, Carrots, Cilantro, Green Onions): Adds a cool, crunchy contrast to the hot chicken. Plus, it keeps the sandwich feeling fresh.

Salt & Pepper + Paprika + Garlic Powder: These boost flavor in every layer.

How To Make the Spicy Bang Bang Chicken Sandwich

Step 1: Marinate the Chicken

Soak chicken fillets in a bowl with buttermilk, salt, and pepper for at least 30 minutes (or overnight for max tenderness).

Step 2: Make the Bang Bang Sauce

In a bowl, combine mayonnaise, sriracha, honey, and a splash of rice vinegar. Mix until smooth. Taste and adjust heat or sweetness to your liking.

Step 3: Prep the Slaw

Toss shredded cabbage, carrots, cilantro, and sliced green onions with a bit of salt and lime juice or rice vinegar. Set aside in the fridge.

Step 4: Bread and Fry the Chicken

Mix flour, cornstarch, paprika, garlic powder, salt, and pepper in a shallow bowl. Dip the marinated chicken in whisked egg, then dredge in the flour mix. Fry in hot oil until golden and cooked through, about 5-6 minutes per side. Drain on a wire rack.

Step 5: Assemble the Sandwich

Toast the buns lightly. Spread a layer of Bang Bang sauce on each bun half, add the crispy chicken, top with slaw, drizzle with more sauce if desired, and crown with the bun top.

How to Serve and Store Your Spicy Bang Bang Chicken Sandwich

These sandwiches are best served immediately while the chicken is hot and crispy. If making ahead, store the components separately: keep the fried chicken in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to restore crunch.

Slaw should be kept chilled and added fresh to each sandwich before serving. Toast the buns just before assembling to bring back their soft-crisp texture.

What to Serve With Spicy Bang Bang Chicken Sandwich?

Garlic Parmesan Fries

Crispy, cheesy, and savory—the ideal sidekick to spicy chicken.

Sweet Potato Wedges

Their natural sweetness balances the heat of the sandwich perfectly.

Creamy Coleslaw

If you’re not using it inside the sandwich, serve some on the side for an extra crunch.

Pickle Chips

Add tang and zing to cut through the richness.

Mac and Cheese

For the ultimate comfort combo.

Roasted Broccoli or Green Beans

Add a healthy green element to your plate.

Cajun Corn on the Cob

Charred and spicy, it plays up the Southern flair.

Want More Chicken Sandwich Ideas?

If you love this spicy bite, explore these equally crave-worthy options:

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Let me know in the comments how your Spicy Bang Bang Chicken Sandwich turned out! Did you go extra spicy or tone it down? Did you toast your buns in butter or keep it light?

I love seeing how you all bring your unique flavor to the table. Questions and suggestions always welcome!

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Spicy Bang Bang Chicken Sandwich

Spicy Bang Bang Chicken Sandwich

  • Author: Lorenzo Devereaux
  • Total Time: 30 minutes
  • Yield: 2 sandwiches
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Description

This Spicy Bang Bang Chicken Sandwich is an irresistible combo of crispy, golden chicken fillets slathered in a creamy, spicy, and slightly sweet Bang Bang sauce. Topped with crunchy slaw and tucked into a toasted bun, it’s a fiery twist on your favorite chicken sandwich. Whether you’re cooking up an easy dinner, looking for a crowd-pleasing lunch, or just craving bold flavor, this recipe checks all the boxes. Perfect for meal prep, game days, or comfort food nights, it’s one of those easy recipes you’ll come back to again and again. Try this out if you’re looking for food ideas that satisfy both heat lovers and crunch chasers.

Ingredients

2 boneless skinless chicken breasts (or thighs), filleted

1 cup buttermilk

1 cup all-purpose flour

1/2 cup cornstarch

2 eggs, beaten

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon salt

1/2 teaspoon black pepper

1/2 cup mayonnaise

2 tablespoons sriracha

1 tablespoon honey

1 teaspoon rice vinegar

2 brioche or sesame buns

1 cup shredded cabbage

1/4 cup shredded carrots

2 tablespoons chopped cilantro

2 tablespoons sliced green onions

1 teaspoon lime juice or rice vinegar (for slaw)

Oil for frying

Instructions

1. Marinate the chicken fillets in buttermilk, salt, and pepper for at least 30 minutes or overnight.

2. In a bowl, whisk together mayonnaise, sriracha, honey, and rice vinegar to make the Bang Bang sauce.

3. Toss the shredded cabbage, carrots, cilantro, and green onions with lime juice and a pinch of salt for the slaw.

4. Mix flour, cornstarch, paprika, garlic powder, salt, and pepper in a shallow bowl.

5. Dip the marinated chicken into the beaten eggs, then dredge in the flour mixture.

6. Heat oil in a pan and fry chicken on each side for 5-6 minutes until crispy and golden. Drain on a wire rack.

7. Toast the buns lightly.

8. Spread Bang Bang sauce on the bun, add crispy chicken, slaw, and top with more sauce. Close the sandwich and serve hot.

Notes

For an air-fried version, spray the coated chicken lightly with oil and cook at 400°F for 12–14 minutes, flipping halfway.

You can double the sauce and keep it refrigerated—it also works great as a dip for fries or veggies.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Sandwich
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 720
  • Sugar: 8g
  • Sodium: 920mg
  • Fat: 38g
  • Saturated Fat: 7g
  • Unsaturated Fat: 28g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 120mg

Keywords: spicy chicken sandwich, bang bang chicken, easy recipe, chicken sandwich, dinner ideas, lunch ideas

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