Description

Get ready to spice up your dinner routine with this irresistible Spicy Cajun Chicken and Linguine. Perfect for those seeking easy dinner ideas or bold food inspiration, this one-pan meal is packed with flavor, texture, and satisfaction. Juicy chicken seasoned with Cajun spices is seared to golden perfection, then simmered in a creamy, savory sauce that clings to every ribbon of linguine. It’s a quick dinner, a comforting go-to, and one of the best easy recipes for busy nights. If you’re craving something hearty and just a little spicy, this easy dinner recipe is a guaranteed hit.

Ingredients

2 large boneless, skinless chicken breasts (cut into bite-sized chunks)

2 tablespoons Cajun seasoning

1 tablespoon olive oil

2 tablespoons butter

3 cloves garlic, minced

1/2 teaspoon crushed red pepper flakes (optional)

1/2 cup sun-dried tomatoes, chopped

1/2 cup chicken broth

1/2 cup heavy cream

1/2 cup grated Parmesan cheese

8 oz linguine pasta

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions

Slice chicken into bite-sized chunks and toss with Cajun seasoning.
Heat olive oil in a skillet over medium-high heat. Sear the chicken for 3–4 minutes per side until fully cooked. Remove and set aside.
In the same pan, melt butter. Add garlic, red pepper flakes, and sun-dried tomatoes. Sauté until fragrant.
Pour in chicken broth and deglaze the pan. Simmer for 2–3 minutes.
Add heavy cream and Parmesan, stirring until smooth.
Cook linguine according to package instructions. Drain, reserving 1/4 cup pasta water.
Combine pasta and chicken in the skillet with the sauce. Toss well, adding pasta water as needed.
Garnish with fresh parsley and serve hot.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner