Lorenzo Devereaux
When you crave a plate of comfort food that still packs a punch, Spicy Cajun Chicken with Garlic Parmesan Linguine delivers in every way. The heat from the Cajun seasoning marries perfectly with creamy, garlicky pasta, creating a dish that’s both bold and indulgent. Each bite offers juicy, spice-rubbed chicken paired with silky noodles coated in a rich Parmesan sauce.
This is the kind of recipe that feels equally at home on a weeknight dinner table or dressed up for a special occasion. The vibrant colors, fragrant aroma, and hearty flavors make it irresistible. Plus, it’s surprisingly simple to make, so you can enjoy restaurant-quality food without the hassle.
What Makes the Perfect Cajun Chicken for This Dish?
The magic lies in a balanced Cajun seasoning blend—spicy, smoky, and slightly earthy. Using fresh, quality chicken breasts ensures tenderness, while searing locks in the juices and adds a gorgeous crust. Don’t skimp on the seasoning; it’s the star that elevates the entire dish.
Ingredients for the Spicy Cajun Chicken with Garlic Parmesan Linguine
- Chicken breasts – Lean protein that becomes tender and flavorful when seared with Cajun spices.
- Cajun seasoning – The heart of the flavor profile, bringing smoky heat and depth.
- Olive oil – Helps achieve a perfect golden sear on the chicken.
- Butter – Adds richness to the sauce and balances the spice.
- Garlic cloves – Fresh garlic infuses the sauce with irresistible aroma.
- Heavy cream – Creates the luscious base for the Parmesan sauce.
- Parmesan cheese – Freshly grated for the creamiest texture and bold, salty flavor.
- Linguine pasta – Perfectly suited for soaking up creamy sauces.
- Fresh parsley – Adds a pop of color and freshness to finish the dish.
How To Make the Spicy Cajun Chicken with Garlic Parmesan Linguine
Step 1: Season and Sear the Chicken
Pat the chicken breasts dry and coat them generously with Cajun seasoning on both sides. Heat olive oil in a large skillet over medium-high heat and sear the chicken until golden brown on each side, about 4–5 minutes per side. Remove and set aside to rest.
Step 2: Boil the Pasta
Bring a large pot of salted water to a boil and cook the linguine according to package directions until al dente. Reserve 1/2 cup of pasta water, then drain.
Step 3: Make the Garlic Parmesan Sauce
In the same skillet used for the chicken, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Stir in heavy cream and bring to a gentle simmer. Reduce heat and whisk in grated Parmesan until smooth.
Step 4: Combine Pasta and Sauce
Add the cooked linguine to the sauce, tossing to coat. If the sauce is too thick, loosen it with a splash of reserved pasta water.
Step 5: Slice and Serve
Slice the rested Cajun chicken and place it atop the creamy linguine. Garnish with fresh parsley and extra Parmesan if desired.
Serving and Storing Spicy Cajun Chicken with Garlic Parmesan Linguine
Serve immediately while the pasta is hot and the chicken is juicy. For storage, keep leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of cream or milk to revive the sauce.
What to Serve With Spicy Cajun Chicken with Garlic Parmesan Linguine
Garlic Bread
Crispy, buttery garlic bread is perfect for soaking up extra sauce.
Roasted Vegetables
A colorful medley of bell peppers, zucchini, and carrots balances the richness.
Caesar Salad
Crunchy romaine, tangy dressing, and Parmesan shavings add freshness.
Caprese Salad
Tomatoes, mozzarella, and basil with balsamic glaze bring a light, sweet touch.
Steamed Broccoli
Simple and healthy, it complements the bold flavors without competing.
Bruschetta
Toasted bread topped with tomatoes, garlic, and herbs offers a bright, tangy side.
Antipasto Platter
Olives, cured meats, and marinated veggies give a savory start to the meal.
Want More Cajun & Creamy Pasta Ideas?
If you’re loving the bold flavors of this Spicy Cajun Chicken with Garlic Parmesan Linguine, you might want to try these other delicious recipes from ChefAlchemy:
- Skillet Creamy Spicy Cajun Chicken Sausage Pasta for a smoky, hearty twist.
- Smoky Garlic Butter Chicken Pasta for a rich, savory experience.
- Garlic Parmesan Tortellini with Chicken and Broccoli if you’re craving extra cheesy comfort.
- Ultimate Cajun Mozzarella Chicken Ranch Pasta for indulgent, cheesy Cajun goodness.
- One-Pot Spicy Garlic Butter Chicken Tortellini for a quick and flavorful dinner.
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Let me know in the comments how you made yours—did you crank up the spice or keep it mild? Did you swap the linguine for fettuccine?
I always love hearing your creative spins. And if you’re hungry for more inspiration, explore beautifully curated recipes on ChefAlchemy Recipes on Pinterest and find your next kitchen favorite.
Spicy Cajun Chicken with Garlic Parmesan Linguine
Equipment
- Large Skillet
- Large pot
Ingredients
Ingredients
- 2 large chicken breasts
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- 12 ounces linguine pasta
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Pat chicken breasts dry and season generously with Cajun seasoning on both sides.
- Heat olive oil in a large skillet over medium-high heat. Sear chicken for 4–5 minutes per side until golden brown. Remove and rest.
- Bring a large pot of salted water to a boil. Cook linguine until al dente, reserving 1/2 cup of pasta water. Drain.
- In the same skillet, melt butter over medium heat. Add garlic and sauté for 1 minute.
- Stir in heavy cream, simmer, then whisk in Parmesan until smooth.
- Add cooked linguine to the sauce, tossing to coat. Loosen with pasta water if needed.
- Slice chicken and serve atop the pasta. Garnish with parsley.