Name: Spicy Cajun Steak with Parmesan Fettuccine Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 12 oz ribeye or New York strip steak; 1 tablespoon Cajun seasoning; 8 oz fettuccine pasta; 1 cup heavy cream; 3/4 cup grated Parmesan cheese; 3 cloves garlic, minced; 3 tablespoons unsalted butter; 1 tablespoon olive oil; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons chopped parsley (optional)

Juicy Cajun-seasoned steak meets creamy parmesan-coated fettuccine in this indulgent Spicy Cajun Steak with Parmesan Fettuccine Pasta recipe. It’s bold, rich, and packed with contrasting flavors that work in perfect harmony. This dish brings the heat from the steak and cools it down with every twirl of velvety pasta.

Perfect for date nights, special weekends, or when you just want to treat yourself to something gourmet at home, this recipe is satisfying without being overly complicated. The Cajun spice brings depth, the garlic-parmesan cream wraps the pasta in silky goodness, and together they create a plate worth repeating.

What Cut of Steak Works Best for This Recipe?

For tenderness and flavor, go with ribeye or New York strip steak. These cuts have enough marbling to stay juicy during searing and absorb the Cajun seasoning beautifully. Sirloin is a more budget-friendly option and still works great if cooked medium-rare. Make sure the steak rests before slicing to lock in those flavorful juices.

Ingredients for the Spicy Cajun Steak with Parmesan Fettuccine Pasta

Ribeye or New York Strip Steak – The star of the plate. Rich, juicy, and perfect for searing.

Cajun Seasoning – Adds smoky heat and bold spice to the steak.

Fettuccine Pasta – Thick and flat noodles ideal for carrying the creamy sauce.

Heavy Cream – Forms the base of the rich, cheesy sauce.

Parmesan Cheese – Adds nuttiness and a salty kick that pairs perfectly with the cream.

Garlic – For that aromatic base in the sauce. Fresh garlic is best.

Butter – Used in both the pasta sauce and steak sear for richness.

Olive Oil – Helps with getting a good crust on the steak.

Salt & Pepper – Basic seasoning to elevate all other ingredients.

Fresh Parsley – Optional garnish that brightens the plate.

How To Make the Spicy Cajun Steak with Parmesan Fettuccine Pasta

Step 1: Season and Rest the Steak

Generously rub both sides of the steak with Cajun seasoning, salt, and pepper. Let it sit at room temperature for 15–20 minutes. This helps the seasoning soak in and ensures even cooking.

Step 2: Cook the Fettuccine

Boil a large pot of salted water. Add fettuccine and cook until al dente, following package instructions. Reserve 1/2 cup of pasta water before draining.

Step 3: Sear the Steak

In a hot skillet over medium-high heat, melt 1 tablespoon of butter with 1 tablespoon of olive oil. Sear the steak for 3–4 minutes per side (depending on thickness) for medium-rare. Remove from skillet, tent with foil, and let it rest.

Step 4: Make the Parmesan Sauce

In the same skillet, lower the heat to medium and add 2 tablespoons of butter. Sauté minced garlic for 30 seconds until fragrant. Pour in heavy cream, stirring as it simmers. Add grated parmesan and stir until smooth and creamy. Use reserved pasta water to thin the sauce, if needed.

Step 5: Combine Pasta and Sauce

Toss the drained fettuccine into the skillet with the parmesan sauce. Mix until all the noodles are well coated. Simmer for another minute to let flavors meld.

Step 6: Slice and Serve

Slice the rested steak into strips. Plate a generous helping of creamy fettuccine and top or serve alongside the spicy Cajun steak. Garnish with chopped parsley and a sprinkle of parmesan if desired.

How to Serve and Store Spicy Cajun Steak with Parmesan Fettuccine

Serve this dish fresh off the stove while the steak is hot and juicy and the pasta sauce still silky. Use warm plates to help retain heat and keep the creamy fettuccine luscious as it hits the table.

Leftovers? Let everything cool completely before transferring to airtight containers. Store in the refrigerator for up to 3 days. Reheat gently in a skillet with a splash of milk or cream to bring back the sauce’s texture. Avoid microwaving the steak to prevent it from drying out.

What to Serve With Cajun Steak and Parmesan Fettuccine?

Garlic Breadsticks

Crunchy, buttery, and the perfect way to mop up any extra creamy sauce on your plate.

Roasted Asparagus

Oven-roasted with olive oil and lemon for a crisp, zesty contrast.

Caesar Salad

Classic and refreshing with crunchy croutons, creamy dressing, and shaved parmesan.

Sautéed Mushrooms

Earthy, umami-packed mushrooms bring an elegant steakhouse vibe to the meal.

Grilled Zucchini

Charred zucchini strips offer a smoky balance to the richness of the pasta.

Tomato Mozzarella Salad

Fresh cherry tomatoes and mozzarella balls with basil and balsamic glaze lighten the plate.

Creamed Spinach

Double down on decadence with a spoonful of creamy, garlicky spinach.

Red Wine

A bold Cabernet Sauvignon or Syrah complements the spice and richness of the dish beautifully.

Want More Bold Dinner Ideas?

If you’re into hearty, creamy, and flavor-loaded meals like this one, you’ll love these other comforting favorites:

Creamy Honey Pepper Chicken Mac and Cheese Delight brings spicy and sweet together in pasta perfection.
Skillet Creamy Spicy Cajun Chicken Sausage Pasta if you want Cajun heat with creamy sauce in one pot.
One Pot Smoked Sausage Pasta for a smoky, satisfying pasta dinner.
Creamy Garlic Chicken Breasts when you’re craving rich sauce and tender meat.
Cheesesteak Tortellini in Rich Provolone Sauce if you’re all about creamy-meaty combos.

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I’d love to hear how yours turned out! Did you add more Cajun kick? Swap in a different pasta? Drop your version in the comments below.

Get more cozy, spicy, and comforting recipe inspiration on ChefAlchemy Recipes on Pinterest. It’s your next stop for flavor-packed dinners and creamy pasta bliss.