Looking for a brunch dish that brings bold Southern flavor with a kick? These Spicy Cheddar Jalapeño Cornbread Waffles are a crave-worthy twist on classic cornbread, combining the savory crunch of waffles with gooey cheese and zesty jalapeño slices. Perfect for breakfast, dinner, or even as a base for chili or pulled pork, these waffles hit all the right notes.

They come together with minimal fuss and deliver maximum flavor. The golden crisp edges, spicy warmth, and melty cheddar cheese make them irresistible. Top them with extra jalapeños, scallions, or even a drizzle of hot honey for that sweet-heat balance.
What Kind of Cornmeal Should I Use?
For the best texture, use medium-grind yellow cornmeal. It gives the waffles that signature cornbread grain without being too gritty. Avoid instant or fine cornmeal, which can make the batter dense or mushy.
Ingredients for the Spicy Cheddar Jalapeño Cornbread Waffles
- Yellow Cornmeal: Provides the waffle with that true cornbread texture.
- All-Purpose Flour: Balances the cornmeal to give structure and fluff.
- Baking Powder & Baking Soda: Ensure the waffles puff up light and golden.
- Buttermilk: Adds tang and keeps the crumb tender.
- Eggs: Essential for binding and moisture.
- Melted Butter: Brings richness and helps with crisping.
- Shredded Cheddar Cheese: Adds melty sharpness throughout.
- Fresh Jalapeños: Sliced thin for heat and crunch.
- Salt & Garlic Powder: Amplify savory notes.
How To Make the Spicy Cheddar Jalapeño Cornbread Waffles
Step 1: Preheat and Prep
Preheat your waffle iron to medium-high and lightly grease it to prevent sticking. Also, preheat your oven to 200°F if you want to keep the waffles warm.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together 1 cup yellow cornmeal, 1 cup all-purpose flour, 1 tablespoon baking powder, ½ teaspoon baking soda, 1 teaspoon salt, and ½ teaspoon garlic powder.
Step 3: Combine Wet Ingredients
In a separate bowl, beat 2 large eggs, then stir in 1 ½ cups buttermilk and ¼ cup melted butter until smooth.
Step 4: Bring It All Together
Pour the wet ingredients into the dry mixture and stir just until combined. Gently fold in 1 cup shredded cheddar cheese and 1-2 tablespoons finely chopped jalapeños.
Step 5: Cook the Waffles
Scoop the batter into your hot waffle iron and cook until golden brown and crisp. Depending on your waffle maker, this can take 4-6 minutes.
Step 6: Serve and Top
Serve immediately with optional toppings like more shredded cheddar, fresh jalapeños, scallions, sour cream, or hot sauce.

Serving and Storing These Waffles
Spicy Cheddar Jalapeño Cornbread Waffles are best served hot, right off the waffle iron. But they also freeze beautifully! Let them cool completely, then store in an airtight bag or container. Reheat in a toaster or oven for crispy results.
These are ideal for batch cooking. Make extras on Sunday and you’ve got flavorful waffles ready to go all week.
What to Serve With Spicy Cheddar Jalapeño Cornbread Waffles?
Fried Chicken
A Southern classic combo that takes waffle night to the next level.
Chili or BBQ Pulled Pork
Use the waffle as a base for chili or slow-cooked meats.
Sunny-Side-Up Eggs
Top with runny eggs for a spicy breakfast-for-dinner plate.
Honey Butter or Hot Honey
Drizzle for a touch of sweet to balance the heat.
Black Bean & Avocado Salsa
A light and healthy contrast that pairs beautifully.
Crispy Bacon or Sausage
Smoky and salty meats round out the meal.
Pickled Red Onions
Adds tangy zip to cut through the richness.
Want More Savory Breakfast Ideas?
If these Spicy Cheddar Jalapeño Cornbread Waffles lit up your tastebuds, you’ll love these delicious ideas too:
- Longhorn Parmesan Chicken: A Crispy, Cheesy Delight for the ultimate comfort food.
- Chicken Cordon Bleu Casserole when you want creamy and hearty.
- Taco Ranch Bites for party-ready flavor in every bite.
- Cheesesteak Tortellini in Rich Provolone Sauce for next-level cheesy pasta dreams.
- Creamy Beef and Shells for a weeknight winner.
Save This Pin For Later
📌 Save this recipe to your Pinterest breakfast board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you go extra spicy or keep it mild? Add bacon bits? Top with honey? I’m always excited to hear your custom twists.
Explore beautifully curated health-boosting drinks and more bold comfort dishes at ChefAlchemy’s Recipes and find your next obsession!
Spicy Cheddar Jalapeño Cornbread Waffles
- Total Time: 30 minutes
- Yield: 4 waffles
- Diet: Vegetarian
Description
Crispy on the outside, tender and cheesy inside, these Spicy Cheddar Jalapeño Cornbread Waffles are the bold breakfast twist you didn’t know you needed. Perfect for a quick breakfast, brunch, or even dinner ideas, these easy waffles deliver a spicy kick from fresh jalapeños balanced with creamy cheddar and a cornbread base that’s golden and comforting. Whether you’re serving them with eggs, pulled pork, or hot honey, they’re a versatile, crowd-pleasing food idea that’s quick to make and satisfying to eat.
Ingredients
1 cup yellow cornmeal
1 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon garlic powder
2 large eggs
1 1/2 cups buttermilk
1/4 cup melted butter
1 cup shredded cheddar cheese
1 to 2 tablespoons finely chopped jalapeños
Instructions
1. Preheat your waffle iron to medium-high and lightly grease it to prevent sticking.
2. In a large bowl, whisk together cornmeal, flour, baking powder, baking soda, salt, and garlic powder.
3. In a separate bowl, beat the eggs, then stir in buttermilk and melted butter until smooth.
4. Pour the wet ingredients into the dry and stir just until combined.
5. Fold in shredded cheddar cheese and chopped jalapeños.
6. Scoop batter into the waffle iron and cook until golden and crisp, about 4-6 minutes.
7. Serve hot with desired toppings like extra cheese, scallions, or hot sauce.
Notes
For extra heat, keep the jalapeño seeds in or add a dash of cayenne.
Reheat in a toaster or oven for best crisp texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: Southern, American
Nutrition
- Serving Size: 1 waffle
- Calories: 320
- Sugar: 2g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 95mg
Keywords: spicy waffles, cheddar waffles, jalapeño waffles, cornbread waffles, savory breakfast
