Name: Spicy & Creamy Chicken Ramen
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian-American
Ingredients: 2 chicken breasts 2 packs ramen noodles 2 eggs 3 cups chicken broth 1 tablespoon sesame oil 1 tablespoon soy sauce 1 tablespoon chili garlic sauce 2 cloves garlic, minced 1 tablespoon ginger, grated; 0.5 cup heavy cream or coconut milk 2 stalks scallions, sliced 1 teaspoon black sesame seeds; 0.5 teaspoon black pepper

If you’re craving the bold heat of spice paired with rich, velvety broth and tender noodles, this Spicy & Creamy Chicken Ramen is your new obsession. It combines the soul-soothing comfort of traditional ramen with a creamy twist that elevates every slurp. With juicy grilled chicken, jammy eggs, and layers of umami flavor, it’s a bowl you won’t want to put down.

This ramen is perfect for cozy nights in, quick weeknight dinners, or when you’re in the mood to impress with minimal effort. The balance of spice, creaminess, and savory depth makes it a standout dish that will have you skipping the takeout.

What Kind of Ramen Noodles Should I Use?

For this recipe, classic dried ramen noodles work beautifully, especially if you’re short on time. But if you can get your hands on fresh ramen noodles from an Asian market, they will take your dish to the next level with better texture and bite. Avoid the pre-flavored instant packets as the broth here is homemade and far more delicious.

Ingredients for the Spicy & Creamy Chicken Ramen

Chicken Breast: Marinated and grilled or pan-seared, it adds protein and depth to the bowl.

Ramen Noodles: These are the heart of the dish, soaking up the creamy, spicy broth.

Soft-Boiled Eggs: A must-have topping that adds richness and visual appeal.

Scallions: For a fresh crunch and slight oniony bite.

Chicken Broth: Forms the base of the soup, delivering savory umami flavor.

Garlic & Ginger: Sautéed to build the broth’s aromatic depth.

Soy Sauce & Sesame Oil: Adds saltiness and nutty warmth to the broth.

Chili Garlic Sauce: Brings the spice that gives this ramen its signature kick.

Heavy Cream or Coconut Milk: For the creamy element that softens the heat and adds richness.

Toasted Sesame Seeds & Black Pepper: Final touches for flavor and presentation.

How To Make the Spicy & Creamy Chicken Ramen

Step 1: Prepare the Chicken

Season chicken breasts with salt, pepper, a drizzle of sesame oil, and a dash of soy sauce. Grill or sear over medium-high heat for about 6 minutes per side, or until fully cooked. Let rest, then slice thinly.

Step 2: Soft-Boil the Eggs

Bring water to a gentle boil, add eggs, and boil for exactly 7 minutes. Transfer immediately to an ice bath, peel gently, and slice in half when ready to serve.

Step 3: Make the Broth

In a pot, heat sesame oil. Add minced garlic and ginger and cook until fragrant. Pour in chicken broth, soy sauce, and chili garlic sauce. Simmer for 10 minutes. Stir in heavy cream (or coconut milk) and simmer another 5 minutes.

Step 4: Cook the Ramen Noodles

Boil the ramen noodles according to package instructions. Drain and set aside.

Step 5: Assemble Your Bowl

Place noodles in a bowl. Pour hot broth over the noodles. Top with sliced chicken, soft-boiled egg halves, chopped scallions, sesame seeds, and black pepper. Serve immediately!

How to Serve and Store Your Spicy & Creamy Chicken Ramen

Serve the ramen hot, fresh from the pot. The creamy broth is best enjoyed when it’s steaming and fragrant. For meal prep, store the broth and noodles separately to avoid sogginess. Keep them in airtight containers in the fridge for up to 3 days. Reheat the broth gently over low heat and refresh noodles with a quick dip in hot water before serving.