Spicy Italian Crescent Ring

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Golden, cheesy, and loaded with bold flavor, this Spicy Italian Crescent Ring is everything you want in a party-ready appetizer or a satisfying weeknight dinner. It starts with buttery crescent dough wrapped around layers of spicy pepperoni, salami, mozzarella, and a tangy kick of banana peppers. One bite and you’ll be hooked on the crisp, flaky crust and gooey melted cheese center.

Perfect for game nights, potlucks, or anytime your cravings demand something more exciting than your usual pizza night, this crescent ring brings the heat with minimal effort. Just roll, fill, bake, and serve. It’s got the wow factor and flavor punch to impress any crowd.

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What Kind of Crescent Dough Should I Use?

Use refrigerated crescent roll dough for best results. The pre-cut triangle shapes make it easy to assemble into a ring, and the buttery, flaky layers crisp up beautifully in the oven. If you can find the seamless crescent dough sheets, those work great too—just cut into triangles yourself or shape as needed.

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Ingredients for the Spicy Italian Crescent Ring

Crescent Dough: This is your flaky, golden base. It forms the crust that holds everything together and adds that signature layered texture.

Pepperoni & Salami: These bold, cured meats bring the spicy and savory Italian flair. Choose a spicy variety of pepperoni for extra kick.

Mozzarella Cheese: Shredded mozzarella melts into gooey perfection, giving that classic pizza-style pull in every slice.

Banana Peppers: These bring a tangy bite that cuts through the richness of the cheese and meat.

Italian Seasoning & Garlic Powder: Sprinkled on top of the dough for a fragrant, savory crust.

Egg Wash: Helps the crescent ring bake to a beautiful golden brown with a slight sheen.

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How To Make the Spicy Italian Crescent Ring

Step 1: Prepare Your Baking Sheet

Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper or a silicone baking mat.

Step 2: Arrange the Crescent Dough

Unroll the crescent dough and separate into triangles. Arrange them in a circle with the wide ends overlapping in the center and the points radiating outward, forming a sunburst shape.

Step 3: Layer the Fillings

Layer the pepperoni and salami first in a circle on the wide ends of the dough. Top with shredded mozzarella and scatter the banana peppers evenly.

Step 4: Fold and Seal

Fold the pointed ends of the crescent triangles over the filling and tuck them underneath the center to seal. Don’t worry if it’s not perfect—rustic is part of the charm!

Step 5: Add Flavor to the Crust

Brush the entire ring with a lightly beaten egg. Sprinkle with Italian seasoning and garlic powder for an extra punch of flavor.

Step 6: Bake to Golden Perfection

Bake for 20–25 minutes or until the dough is golden brown and cooked through. Let it cool for 5 minutes before slicing.

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How to Serve and Store the Crescent Ring

Slice into wedges and serve warm, ideally with a side of marinara sauce for dipping. It’s a showstopper appetizer but also doubles as a light meal.

If you have leftovers, store in an airtight container in the fridge for up to 3 days. Reheat in the oven or toaster oven to retain crispness.

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What to Serve With Spicy Italian Crescent Ring?

Marinara Dipping Sauce

A warm, herby marinara complements the cheesy interior and balances the spice perfectly.

Italian Chopped Salad

Fresh greens, olives, cherry tomatoes, and parmesan tossed in vinaigrette offer a crisp contrast.

Antipasto Skewers

Pair the ring with skewers of olives, mozzarella balls, and roasted red peppers.

Creamy Tomato Soup

Dip a wedge into hot tomato soup for a comforting twist.

Roasted Brussels Sprouts

Adds a slightly bitter crunch that balances the richness of the ring.

Garlic Parmesan Potato Wedges

Crispy potatoes and garlic herb flavors keep the bold Italian theme going.

Spicy Pickled Veggies

The acidity and heat from pickled vegetables play well with the savory dough and cheese.

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Want More Appetizer Ideas with a Twist?

If this Spicy Italian Crescent Ring has your taste buds fired up, here are more creative appetizer ideas from ChefAlchemy to explore:

• Taco Ranch Bites – A Flavor-Packed Mini Treat
• Deep Dish Pizza Cupcakes – The Perfect Bite-Sized Indulgence
• Cheesy Thumbprint Appetizers with Hot Pepper Jelly
• Creamy Spicy Rotel Dip
• Cheesy Loaded Beef Fries

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And when you try it, let me know how it turned out. Did you go extra spicy or mellow it down? Add any fun twists? I’d love to hear your variations and tips!

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