Name: Spicy Thai Peanut Chicken Bowl
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Thai-Inspired
Ingredients: 1 pound chicken breast or thighs; 2 tablespoons soy sauce; 1 tablespoon lime juice; 1 teaspoon sesame oil; 1 clove garlic, minced; 1 teaspoon grated ginger; 1 cup jasmine rice, cooked; 1 ripe avocado, sliced; 1 cup mango, diced; 1 cup red cabbage, shredded; 2 tablespoons chopped cilantro; 1 teaspoon black sesame seeds (optional); 3 tablespoons peanut butter; 1 tablespoon soy sauce; 1 tablespoon lime juice; 1 tablespoon honey; 1 teaspoon sriracha; 1 teaspoon grated ginger; 1 clove garlic, minced; 2 to 3 tablespoons warm water (to thin)

Bold, saucy, and full of vibrant color, this Spicy Thai Peanut Chicken Bowl is your new go-to weeknight dinner or meal prep favorite. Juicy grilled chicken coated in a spicy, creamy Thai peanut sauce sits atop a bed of fluffy jasmine rice, surrounded by fresh avocado, ripe mango, crunchy red cabbage, and sprinkled with sesame seeds and herbs. It’s the perfect harmony of sweet, spicy, creamy, and crisp.

Each bite brings you a layered experience — tender charred chicken, smooth avocado, juicy mango chunks, and that creamy, spicy sauce you’ll want to drizzle on everything. If you’re chasing restaurant-quality flavor with minimal effort, this bowl delivers the wow factor with ease and freshness.

What Kind of Chicken Works Best for Thai Peanut Bowls?

Boneless, skinless chicken thighs or chicken breasts both work well, depending on your preference. Thighs offer extra juiciness and flavor, while breasts stay lean. Whichever cut you choose, marinating it even briefly helps it soak up all those Thai-inspired flavors before it hits the grill or skillet.

Ingredients for the Spicy Thai Peanut Chicken Bowl

Chicken – The star protein, grilled or seared to golden perfection, then smothered in a rich peanut sauce.

Thai Peanut Sauce – Creamy peanut butter blended with soy sauce, lime, ginger, garlic, sriracha, and honey brings the signature bold flavor.

Jasmine Rice – A fragrant, fluffy base that soaks up the sauce and adds comfort.

Avocado – Provides a cool, creamy contrast to the spicy chicken.

Mango – Adds juicy, sweet balance and tropical brightness.

Red Cabbage – Crunchy, colorful texture and a nice bite.

Fresh Cilantro – Finishes the bowl with a burst of herbal freshness.

Black Sesame Seeds – Optional, but they give a hint of nuttiness and visual flair.

How To Make the Spicy Thai Peanut Chicken Bowl

Step 1: Marinate the Chicken

In a bowl, combine soy sauce, garlic, ginger, lime juice, and a splash of sesame oil. Add chicken pieces and let them marinate for at least 30 minutes (or overnight for deeper flavor).

Step 2: Make the Thai Peanut Sauce

In a small blender or bowl, whisk together peanut butter, soy sauce, lime juice, honey, grated ginger, garlic, and sriracha. Thin it out with warm water until pourable.

Step 3: Cook the Chicken

Grill or pan-sear the marinated chicken over medium-high heat until nicely browned and cooked through, about 5–7 minutes per side. Slice or cube the chicken.

Step 4: Build Your Bowl

Scoop jasmine rice into bowls. Top with sliced chicken, drizzled generously with peanut sauce. Arrange avocado slices, mango chunks, and shredded red cabbage around the chicken.

Step 5: Garnish and Serve

Sprinkle chopped cilantro and black sesame seeds over everything. Serve warm and enjoy immediately.

How to Serve and Store Spicy Thai Peanut Chicken Bowls

These bowls are ideal served warm, but they also hold up beautifully for meal prep. Store the rice, chicken, and toppings separately for best texture, and reheat the chicken and rice before assembling. The sauce can be refrigerated for up to 5 days – just give it a good stir before serving.

What to Serve With Spicy Thai Peanut Chicken Bowl?

Jasmine or Coconut Rice

For extra flavor, consider swapping plain jasmine rice with coconut rice.

Thai Cucumber Salad

A light, refreshing crunch to offset the creamy richness.

Spring Rolls

Fresh veggie-packed rolls pair well and add texture variety.

Mango Sticky Rice

Keep the tropical theme going with this classic Thai dessert.

Thai Iced Tea

Balance the heat with a sweet, milky chilled tea.

Roasted Edamame

Crispy, protein-packed snack or side that complements the flavors.

Stir-Fried Veggies

Broccoli, bell peppers, or snow peas tossed with sesame oil and garlic.

Want More Chicken Bowl Ideas?

If you love this Spicy Thai Peanut Chicken Bowl, try these flavorful dishes next:

Sweet Chili Chicken Bowl with Coconut Lime Drizzle for a tropical twist.
Chipotle Chicken Bowl with Black Beans & Cilantro Lime Sauce for smoky, spicy layers.
Chimichurri Grilled Chicken Bowl with Garlic Sauce for a fresh herb punch.
Grilled Shrimp Bowl with Asparagus Creamy Garlic Sauce if you’re craving seafood.
Street Corn Chicken Rice Bowl for some Mexican flair.

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And let me know in the comments how yours turned out! Did you spice it up more? Add a poached egg? Swap in tofu?

I love hearing your custom twists and answering your cooking questions. Let’s make meal prep exciting again.

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