Savory, juicy steak bites meet their perfect match in this indulgent, cheesy rotini coated in a rich garlic parmesan sauce. This recipe brings the sizzle of a steakhouse meal right to your kitchen, pairing tender seared beef cubes with creamy, spiraled pasta for a weeknight dinner that feels like a splurge. Each bite is loaded with flavor, texture, and cheesy comfort that melts on your tongue.

It’s hearty enough to satisfy serious appetites, yet surprisingly easy to make. Whether you’re cooking to impress or just craving a cozy skillet meal with a gourmet twist, Steak Bites and Cheesy Rotini checks every box. Perfect for family dinners, date nights, or next-day leftovers (if there are any!).

What Cut of Steak Should I Use?

For buttery-soft steak bites, opt for tender cuts like sirloin, ribeye, or filet mignon. These sear beautifully and stay juicy inside. If you’re watching your budget, flat iron or top round will also work—just marinate them longer and avoid overcooking.

Ingredients for the Steak Bites and Cheesy Rotini in Garlic Parmesan Sauce

Steak (sirloin or ribeye)
Cubed into bite-size pieces for quick searing and max flavor.

Rotini Pasta
The spirals hold onto the garlic parmesan sauce like a dream.

Butter & Olive Oil
Used for searing the steak and building flavor in the sauce.

Garlic
Freshly minced to infuse the sauce with rich, aromatic depth.

Heavy Cream
Creates the luxurious, creamy base for the parmesan sauce.

Parmesan Cheese
Freshly grated works best here for that nutty, salty richness.

Cream Cheese
Adds tang and extra creaminess to the sauce.

Parsley
For freshness and color contrast.

Chili Flakes (optional)
Sprinkle on top for a little heat and boldness.

Salt & Pepper
Essential for seasoning each layer of this dish.

How To Make the Steak Bites and Cheesy Rotini in Garlic Parmesan Sauce

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add rotini and cook until al dente. Drain and set aside.

Step 2: Sear the Steak Bites

Season cubed steak generously with salt and pepper. Heat 1 tablespoon olive oil and 1 tablespoon butter in a skillet over high heat. Sear the steak bites for 2–3 minutes per side until browned and crusty. Remove and set aside.

Step 3: Make the Garlic Parmesan Sauce

In the same skillet, reduce heat to medium and add another tablespoon of butter. Sauté minced garlic for 30 seconds until fragrant. Pour in the heavy cream and stir in cream cheese until melted. Gradually mix in grated parmesan and stir until smooth and thick.

Step 4: Combine with Pasta

Add the cooked rotini to the garlic parmesan sauce. Toss well to coat. Adjust seasoning with salt and pepper if needed.

Step 5: Plate and Serve

Top the cheesy rotini with seared steak bites. Garnish with fresh parsley and a pinch of chili flakes. Serve immediately.

How to Serve and Store This Recipe

Serve this dish fresh off the skillet while the steak is juicy and the cheese sauce is silky. Plate it up with a generous scoop of rotini, stacked with golden-seared steak bites, and sprinkle parsley or chili flakes for that extra pop.

Store any leftovers in an airtight container in the fridge for up to 3 days. When reheating, add a splash of cream or milk to loosen the sauce and bring it back to its creamy texture. Avoid microwaving the steak too long, or it might turn tough—a quick skillet reheat is best.

What to Serve With Steak Bites and Cheesy Rotini?

Garlic Bread

Crunchy, buttery slices are perfect for scooping up the creamy sauce.

Caesar Salad

A crisp, tangy salad to balance the richness of the cheese.

Roasted Brussels Sprouts

Caramelized veggies with a hint of char make a great contrast to creamy pasta.

Sautéed Mushrooms

Their earthiness pairs beautifully with steak and parmesan.

Honey Glazed Carrots

Sweet and tender, they bring a pop of color and contrast.

Creamy Tomato Soup

Start your meal with a cozy, tangy soup to complement the cheesy rotini.

Green Beans Almondine

Light, snappy, and garlicky—a smart, clean side.

Balsamic Glazed Roasted Veggies

Adds acidity and a caramelized note that cuts the richness perfectly.

Want More Indulgent Pasta and Steak Recipes?

Love this savory steak and pasta combo? Here are some other recipes to keep your skillet sizzling:

Creamy Ground Beef Alfredo Pasta — A rich, family-style dish with a hearty kick.
Cheesesteak Tortellini in Rich Provolone Sauce — Steakhouse vibes in pasta form.
Stovetop Creamy Ground Beef Pasta — One-pot comfort and flavor.
Loaded Bacon Cheeseburger Alfredo Pasta — Bold, cheesy, and outrageously satisfying.
One-Pot Cheesy Mozzarella Cajun Steak Pasta Fest — A spicy twist on steak and pasta indulgence.

Save This Pin For Later

📌 Save this recipe to your Pinterest dinner board so you can find it whenever those steak cravings hit.

Tried it with mushrooms or swapped in shrimp instead of steak? Let us know in the comments! I always love hearing how you make these recipes your own.

For more creamy pasta dinners and skillet favorites, check out ChefAlchemy Recipes on Pinterest.