Description

Get ready to elevate your dinner game with this bold and flavorful steak marinade recipe. Whether you’re grilling ribeye or searing sirloin, this easy recipe guarantees a juicy, tender steak with rich depth and caramelized edges. With a balance of salty, sweet, and tangy, this marinade turns any cut into a restaurant-worthy meal. Perfect for your next easy dinner, backyard BBQ, or weeknight indulgence—it’s a must-have in your list of go-to dinner ideas and quick marinades.

Ingredients

1/4 cup soy sauce

2 tablespoons Worcestershire sauce

2 tablespoons balsamic vinegar

1/4 cup olive oil

3 cloves garlic, minced

1 tablespoon brown sugar

1/2 teaspoon black pepper

1 teaspoon fresh rosemary or thyme (optional)

Instructions

1. In a bowl, whisk together soy sauce, Worcestershire sauce, balsamic vinegar, olive oil, garlic, brown sugar, and black pepper.

2. Place steak in a resealable bag or shallow dish and pour marinade over it.

3. Seal and refrigerate for at least 1 hour, preferably 4–6 hours.

4. Remove steak from marinade and let it come to room temperature for 20–30 minutes.

5. Cook steak on grill or pan to your preferred doneness.

6. Let steak rest for 5 minutes before slicing against the grain.

Notes

Don’t over-marinate—steaks with vinegar-based marinades can become mushy if left too long.

Always let the steak rest before slicing to preserve the juices and flavor.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dinner
Method: Marinate + Grill/Pan
Cuisine: American

Nutrition

Serving Size: 1 steak
Calories: 320
Sugar: 3g
Sodium: 880mg
Fat: 24g
Saturated Fat: 4g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 0g
Protein: 25g
Cholesterol: 75mg

Keywords: steak marinade, easy recipe, dinner ideas, grilled steak, quick dinner