Stick of Butter Baked Rice

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Golden, crisp on top, and impossibly buttery—this Stick of Butter Baked Rice is comfort food in its simplest, most crave-worthy form. Every spoonful delivers savory depth, crunchy edges, and a melt-in-your-mouth texture that transforms plain rice into something irresistibly special.

Whether you’re pairing it with a holiday roast or serving it as a humble weeknight side dish, this baked rice carries nostalgic charm and bold flavor thanks to one surprising secret: a full stick of butter. It’s the kind of dish that reminds you how powerful a few pantry staples can be when treated right.

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Ingredients for this Stick of Butter Baked Rice

• 1 cup long grain white rice (uncooked)
• 2 cups beef broth (or vegetable broth for a vegetarian version)
• 1 stick (1/2 cup) unsalted butter
• 1 tablespoon Worcestershire sauce
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• Salt and black pepper to taste
• Optional: fresh chopped parsley for garnish

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Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). Choose a medium-sized baking dish (8×8 inch or similar) and lightly grease it if desired.

Step 2: Combine Ingredients

In your baking dish, add the uncooked rice, beef broth, Worcestershire sauce, onion powder, garlic powder, salt, and pepper. Stir gently to combine and spread the rice evenly across the dish.

Step 3: Add the Butter

Cut the stick of butter into thin pats and scatter them evenly over the surface of the rice mixture. Do not stir.

Step 4: Bake

Cover the dish tightly with foil and bake in the preheated oven for 30 minutes. After 30 minutes, remove the foil and continue baking uncovered for an additional 30 minutes. The butter will melt into the rice and the top will turn golden and slightly crispy.

Step 5: Rest and Serve

Once baked, let the rice rest for 5-10 minutes. Fluff with a fork and garnish with chopped parsley if using. Serve warm.

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Frequently Asked Questions

How can I make this vegetarian?

Swap the beef broth for vegetable broth. The flavor stays rich and satisfying.

Can I use brown rice instead?

You can, but you’ll need to increase the liquid slightly and extend the bake time. Brown rice typically takes longer to soften.

Does the butter need to be unsalted?

Unsalted butter lets you control the salt level better, but salted can work—just reduce added salt.

Can I add vegetables?

Absolutely. Try adding mushrooms, peas, or sautéed onions to the rice before baking for extra texture and flavor.

What size baking dish should I use?

An 8×8-inch or similarly sized dish works best. Make sure it’s oven-safe and deep enough to hold the liquid.

Why is my rice still crunchy?

It likely needed more time or moisture. Ensure it was covered tightly during the first half of baking and use the correct broth-to-rice ratio.

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