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Stick of Butter Baked Rice

  • Author: Lorenzo Devereaux
  • Total Time: 1 hour 5 minutes
  • Yield: 4 servings

Description

Buttery, crisp, and richly savory, Stick of Butter Baked Rice transforms humble pantry ingredients into a comforting, crave-worthy side dish. This easy recipe is perfect for family dinners, potlucks, or even as a cozy addition to your weeknight meal routine. If you’re looking for quick dinner ideas or simple food ideas that still deliver flavor, this baked rice fits the bill beautifully. With a crisp golden top and soft, fluffy interior, it strikes that perfect balance between indulgence and simplicity.

Ingredients

1 cup long grain white rice (uncooked)

2 cups beef broth (or vegetable broth)

1 stick (1/2 cup) unsalted butter

1 tablespoon Worcestershire sauce

½ teaspoon onion powder

½ teaspoon garlic powder

Salt and black pepper to taste

Optional: fresh chopped parsley for garnish

Instructions

  1. Preheat oven to 425°F (220°C).
  2. In an 8×8 inch baking dish, mix rice, broth, Worcestershire sauce, onion powder, garlic powder, salt, and pepper.
  3. Cut butter into pats and lay evenly on top of rice mixture. Do not stir.
  4. Cover tightly with foil and bake for 30 minutes.
  5. Remove foil and bake uncovered for an additional 30 minutes, until the top is golden.
  6. Let rest 5-10 minutes before fluffing. Garnish with parsley if desired.

  • Prep Time: 5 minutes
  • Cook Time: 60 minutes
  • Category: Side Dish

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Find it online: https://chefalchemy.com/stick-of-butter-baked-rice/