Description

These Strawberry Cheesecake Cookies are a delightful fusion of fruity brightness and creamy indulgence — perfect for anyone craving something special. With real strawberries swirled into buttery cookie dough and a surprise cheesecake filling in every bite, they’re a must-try for dessert lovers. Ideal for quick breakfast snacks, easy dessert ideas, or sweet party treats, these cookies bring the flavor and the fun. Moist, rich, and bursting with strawberry flavor, they’re as irresistible as they are beautiful.

Ingredients

For the cookie dough:

2 cups all-purpose flour

1/2 tsp baking soda

1/4 tsp salt

1/2 cup unsalted butter, softened

3/4 cup granulated sugar

1/4 cup brown sugar

1 large egg

1 tsp vanilla extract

3/4 cup fresh strawberries, chopped and blotted dry

For the cheesecake filling:

6 oz cream cheese, softened

1/4 cup powdered sugar

1/2 tsp vanilla extract

Optional:

Sugar for rolling

Freeze-dried strawberry powder (for extra flavor/color)

Instructions

Mix the cheesecake filling: Combine cream cheese, powdered sugar, and vanilla. Scoop small discs and freeze for 30+ minutes.
In a separate bowl, whisk flour, baking soda, and salt.
In a mixing bowl, cream butter with both sugars until fluffy.
Add egg and vanilla, then mix in dry ingredients until just combined.
Gently fold in chopped strawberries.
Scoop and flatten dough; place a cheesecake disc in the center and cover with more dough. Seal and roll into balls.
Chill the filled dough balls for 20–30 minutes.
Bake at 350°F (175°C) for 12–14 minutes until edges are set.
Cool on baking sheet for 10 minutes, then move to a rack.
Serve warm for a gooey center or chilled for a firmer texture.

Prep Time: 25 minutes (plus chill time)
Cook Time: 12–14 minutes
Category: Dessert