Description
If you’re looking for a quick dessert idea that delivers big on flavor and presentation, this Strawberry Cheesecake Dump Cake checks all the boxes. With just a few pantry staples and no mixing bowls required, it’s the kind of easy recipe that becomes an instant family favorite. Think creamy cheesecake filling, luscious strawberry topping, and a golden buttery crust that practically begs for a scoop of ice cream. It’s perfect for birthdays, summer parties, or those nights when you just want a sweet pick-me-up.
Whether you’re after a quick breakfast-style bake for brunch, an easy dinner dessert to end the night, or something indulgent to add to your list of food ideas, this dump cake hits the mark. Save this one in your easy recipe collection—it’s as delicious as it is effortless.
Ingredients
1 box yellow cake mix
2 cans (21 oz each) strawberry pie filling
1 package (8 oz) cream cheese, softened
½ cup granulated sugar
1 teaspoon vanilla extract
½ cup (1 stick) unsalted butter, melted
Fresh strawberries (optional, for garnish)
Whipped cream or vanilla ice cream (for serving)
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Spread strawberry pie filling evenly in the bottom of the dish.
- In a bowl, mix cream cheese, sugar, and vanilla extract until smooth.
- Drop spoonfuls of the cream cheese mixture over the strawberry layer.
- Sprinkle the dry cake mix evenly over the top.
- Drizzle melted butter across the cake mix layer.
- Bake for 45-50 minutes, until golden and bubbly.
- Cool slightly. Serve warm or chilled with toppings of choice.
- Prep Time: 10 minutes
- Cook Time: 45–50 minutes
- Category: Dessert