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Strawberry Crunch Brownie Bars

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Layers of fudgy brownie, creamy cheesecake, and sweet strawberry crunch come together in these irresistible Strawberry Crunch Brownie Bars. They’re nostalgic, playful, and bursting with the flavor of a classic strawberry shortcake ice cream bar—all tucked into a handheld treat.

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Strawberry Crunch Brownie Bars

Perfect for parties, bake sales, or just a colorful dessert to brighten your day, these bars are a showstopper. The contrast of textures—crunchy topping, smooth cream cheese, and dense brownie base—makes every bite feel indulgent yet balanced.


What Kind of Brownie Base Works Best?

A rich, slightly chewy brownie works best for this recipe. You want a base that holds up under the creamy topping without being overly cakey. A boxed mix with a fudgy texture or a homemade brownie with melted chocolate and a touch of espresso powder delivers depth and contrast to the sweet strawberry layer.


Ingredients for the Strawberry Crunch Brownie Bars

  • Brownie Layer – The foundation of the bars, it adds deep chocolate flavor and sturdy structure.
  • Cream Cheese Filling – Adds a tangy creaminess that pairs beautifully with the strawberries.
  • Strawberry Jam or Compote – Brings the fruity punch and vibrant swirl.
  • Golden Oreos and Freeze-Dried Strawberries – Crushed for the iconic strawberry crunch topping.
  • Mini Marshmallows – A playful, pillowy finish for texture and nostalgia.

How To Make the Strawberry Crunch Brownie Bars

Step 1: Bake the Brownie Base

Preheat the oven to 350°F and prepare your brownie batter (boxed or homemade). Pour into a lined 9×13″ pan and bake until just set. Let it cool completely.

Step 2: Whip the Cream Cheese Layer

Beat softened cream cheese with powdered sugar and vanilla until smooth. Fold in whipped topping or whipped cream. Spread evenly over the cooled brownie layer.

Step 3: Add the Strawberry Swirl

Warm your strawberry jam slightly and spoon over the cream layer. Use a knife to gently swirl it in for a marbled look.

Step 4: Make the Crunch Topping

Pulse Golden Oreos and freeze-dried strawberries in a food processor until coarse crumbs form. Sprinkle generously over the bars.

Step 5: Chill and Slice

Top with mini marshmallows. Refrigerate the whole pan for at least 2 hours before slicing into bars. Serve chilled for clean edges and best texture.


How to Serve and Store Strawberry Crunch Brownie Bars

Serve these bars chilled straight from the fridge for the cleanest cuts and best texture. They’re fantastic for dessert tables and snack platters since they hold their shape so well.

To store, cover tightly and refrigerate for up to 5 days. You can also freeze individual squares for up to a month—just thaw overnight in the fridge before serving.


What to Serve With Strawberry Crunch Brownie Bars?

Fresh Berry Medley

The light, tart flavor of fresh berries adds a juicy counterpoint.

Whipped Cream or Cool Whip

Serve with an extra dollop for those who love more creaminess.

Vanilla Bean Ice Cream

A scoop of creamy vanilla makes this an a la mode dream.

Lemonade or Strawberry Milk

Fun, fruity drinks pair perfectly with the sweet-tart flavors.

Chocolate-Dipped Strawberries

Double up the indulgence with this elegant touch.

Iced Coffee or Cold Brew

The bitterness of coffee balances the sweetness beautifully.

Mini Sandwiches or Tea Party Snacks

Serve as part of a themed dessert buffet.


Want More Dessert Ideas with a Crunchy Twist?

If you love these Strawberry Crunch Brownie Bars, you’ll probably want to explore these delicious treats next:

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And let me know in the comments how yours turned out. Did you try adding fresh strawberries? Maybe a drizzle of white chocolate? I love seeing how you put your own twist on these bars.

For more sweet treats and creative desserts, explore our daily creations on Pinterest at Chef Alchemy.

Explore beautifully curated health-boosting drinks on ChefAlchemy’s Recipes and discover your new go-to for feeling great!


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Strawberry Crunch Brownie Bars

Strawberry Crunch Brownie Bars


  • Author: Lorenzo Devereaux
  • Total Time: 2 hours 45 minutes
  • Yield: 16 bars
  • Diet: Vegetarian

Description

If you’re craving a dessert that brings the best of nostalgia and indulgence into one bite, these Strawberry Crunch Brownie Bars are the answer. With a fudgy brownie base, a luscious layer of cream cheese, vibrant strawberry swirls, and a signature crunchy topping, this easy recipe is both playful and elegant. Whether you’re looking for a fun dessert idea, a party treat, or something new to add to your lineup of easy recipes, this one checks all the boxes—sweet, creamy, crunchy, and absolutely irresistible. It fits right in for birthday parties, picnic desserts, or simply when you need to brighten your week with a quick dessert idea!


Ingredients

1 box brownie mix (for a 9x13 inch pan)

2 large eggs

0.5 cup vegetable oil

0.25 cup water

16 oz cream cheese, softened

0.5 cup powdered sugar

1 teaspoon vanilla extract

2 cups whipped topping or whipped cream

0.5 cup strawberry jam or compote

15 Golden Oreos

0.5 cup freeze-dried strawberries

1 cup mini marshmallows


Instructions

1. Preheat the oven to 350°F and line a 9×13″ baking pan.

2. Prepare the brownie mix with eggs, oil, and water. Spread into the pan and bake as directed. Let cool completely.

3. In a bowl, beat cream cheese until smooth. Add powdered sugar and vanilla, then fold in whipped topping.

4. Spread the cream cheese layer over the cooled brownie base.

5. Warm the strawberry jam and spoon it over the cream layer. Swirl gently with a knife.

6. Crush Golden Oreos and freeze-dried strawberries in a food processor. Sprinkle over the top.

7. Add mini marshmallows on top for extra texture.

8. Chill in the fridge for at least 2 hours before slicing into bars. Serve cold.

Notes

For a deeper chocolate flavor, add 1 teaspoon of espresso powder to the brownie mix.

To cut clean slices, dip your knife in hot water and wipe between cuts.

  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: No-bake & baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar
  • Calories: 310
  • Sugar: 26g
  • Sodium: 160mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 45mg

Keywords: easy dessert, strawberry dessert, brownie bars, party treat, quick dessert

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