Golden, fluffy, and bursting with fresh strawberry flavor, these Strawberry Donut Rolls are a dream come true for pastry lovers. Imagine biting into a soft, airy donut that’s topped with juicy macerated strawberries and a light dusting of powdered sugar. The balance of sweet and tart, creamy and crisp, makes every bite a moment worth savoring.

Perfect for brunches, special breakfasts, or as a treat with your afternoon coffee, these donut rolls are surprisingly simple to make from scratch. With just a handful of staple ingredients and a little patience, you’ll have a homemade delight that rivals any bakery offering.

What Kind of Dough Should I Use?

The best base for these donut rolls is a rich, yeasted dough similar to brioche. You want a dough that’s elastic, slightly sweet, and capable of puffing up into tender, golden pillows. If you’re tight on time, store-bought biscuit or sweet roll dough can work in a pinch, but homemade gives you that unbeatable flavor and texture.

Ingredients for the Strawberry Donut Rolls

All-Purpose Flour: Provides the structure needed for soft, chewy donuts.

Active Dry Yeast: Key to making the dough rise and giving it that airy donut texture.

Whole Milk: Adds moisture and a tender crumb to the dough.

Granulated Sugar: A touch of sweetness that enhances the flavor.

Eggs: They enrich the dough, making it soft and flavorful.

Unsalted Butter: Gives richness and soft flakiness to the finished roll.

Salt: Balances the sweetness and enhances the flavor of the dough.

Fresh Strawberries: Diced and lightly sugared to create a juicy topping that brightens each bite.

Powdered Sugar: For that classic donut shop finish with a snowy dusting.

Vanilla Glaze (Optional): A light drizzle over the strawberries adds another layer of sweetness.

How To Make the Strawberry Donut Rolls

Step 1: Prepare the Dough

Warm the milk until just lukewarm, then mix in the sugar and yeast. Let it sit for 5-10 minutes until frothy. In a mixing bowl, combine the flour and salt. Add in the yeast mixture, eggs, and softened butter. Knead until a smooth, elastic dough forms. Let rise for about 1 to 1.5 hours, or until doubled in size.

Step 2: Shape and Cut

Once the dough has risen, punch it down and roll it out on a floured surface. Cut out rounds using a cookie cutter or a glass. Place on a parchment-lined tray and let rise again for 30-45 minutes.

Step 3: Fry to Golden Perfection

Heat oil in a deep pot to 350°F (175°C). Fry the donuts in batches, turning halfway through, until golden brown on both sides. Drain on paper towels.

Step 4: Add the Strawberries

Toss diced strawberries with a spoonful of sugar and let them sit for 10 minutes to release juices. Spoon them generously over each donut.

Step 5: Dust and Drizzle

Dust with powdered sugar and, if desired, drizzle with a simple vanilla glaze made from powdered sugar, milk, and a splash of vanilla extract.

How to Serve and Store Strawberry Donut Rolls

Strawberry Donut Rolls are best served fresh the day they’re made, while the outer edge is slightly crisp and the strawberries are juicy. To enjoy them warm later, reheat in a toaster oven or microwave for just a few seconds.

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Avoid stacking them to keep the strawberries from making the donuts soggy. You can also prep the dough ahead of time and refrigerate overnight for a quick morning fry.

What to Serve With Strawberry Donut Rolls?

Fresh Whipped Cream

A dollop of lightly sweetened whipped cream adds indulgence to every bite.

Iced Coffee or Cold Brew

The perfect contrast to the sweet and fluffy donut, especially on warm days.

Creamy Yogurt Parfait

Serve alongside a fruit and granola parfait for a balanced brunch plate.

Soft Scrambled Eggs

A savory egg dish can balance out the sweetness of the rolls.

Berry Smoothie

A refreshing sip that complements the fruity topping.

Maple Glazed Bacon

Sweet and salty flavors collide in the best way.

Fresh Mint Garnish

For an herbal pop of freshness and color.

Citrus Salad

Add some zest with a side of orange or grapefruit segments.

Want More Donut Ideas with a Twist?

If these Strawberry Donut Rolls made your morning brighter, you’ll love these other sweet spins:

Cinnamon Sugar Mini Donuts for a warm, spiced classic.
Nutella French Toast Casserole if you’re into gooey chocolate-hazelnut flavor.
Twix Cookie Cups when you crave candy-bar inspiration in cookie form.
Easy Cheesecake Cups with fruity topping options.
Strawberry Cheesecake Bundt Cake for the ultimate strawberry dessert centerpiece.