Strawberry Marshmallow Frosting

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Whipped, glossy, and bursting with real strawberry flavor, this Strawberry Marshmallow Frosting is what dessert dreams are made of. Light as a cloud and beautifully pink, this luscious topping is perfect for cupcakes, cookies, cakes, or even as a dip for fruit. If you’re looking for a show-stopping frosting that tastes as good as it looks, this is it.

The secret to its silky texture is the combination of marshmallow creme and butter, whipped to perfection with fresh strawberry puree. It spreads like a dream and holds its shape for piping—no fuss, just pure strawberry bliss in every swirl.

Can I Use Fresh or Freeze-Dried Strawberries?

You can use either, but here’s the difference: fresh strawberries provide a naturally juicy texture and soft flavor, while freeze-dried strawberries bring concentrated flavor and a thicker consistency. If using fresh, be sure to reduce the puree slightly to avoid thinning out the frosting.

Ingredients for the Strawberry Marshmallow Frosting

Unsalted Butter – Softened butter gives the frosting its rich, creamy base and helps it whip into a light texture.

Marshmallow Creme – This creates the signature fluffy structure and adds a hint of vanilla sweetness.

Strawberry Puree – Use pureed fresh or freeze-dried strawberries to infuse fruity flavor and natural pink hue.

Powdered Sugar – Adds sweetness and helps stabilize the frosting.

Vanilla Extract – Enhances the strawberry notes and rounds out the flavor.

Salt – Just a pinch balances the sweetness and lifts the berry flavor.

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How To Make the Strawberry Marshmallow Frosting

Step 1: Whip the Butter

In a large mixing bowl, beat the softened butter with a hand or stand mixer on high speed for 2-3 minutes, until pale and fluffy.

Step 2: Add the Marshmallow Creme

Add the marshmallow creme to the whipped butter and beat again until fully combined and airy.

Step 3: Incorporate Strawberry Puree

Slowly add the strawberry puree, one tablespoon at a time, beating on low speed. Make sure it’s fully blended before adding more to prevent curdling.

Step 4: Add Sugar and Flavor

Sift in the powdered sugar gradually, then add vanilla extract and a pinch of salt. Beat the mixture on medium-high until smooth and glossy.

Step 5: Adjust Consistency

If the frosting is too loose, add more powdered sugar a tablespoon at a time. If too thick, add a splash of milk or more puree.

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How to Store and Serve Strawberry Marshmallow Frosting

This frosting is best used immediately for the fluffiest texture. If making ahead, store in an airtight container in the refrigerator for up to 4 days. Bring it to room temperature and re-whip before using.

It pipes beautifully for cupcakes, spreads effortlessly on layer cakes, and transforms even the simplest cookie into a standout treat.

What to Serve With Strawberry Marshmallow Frosting?

Vanilla Cupcakes

A classic pairing. The soft sponge balances the tangy-sweet frosting.

Chocolate Cake

Rich cocoa flavor and light strawberry cream is a heavenly combo.

Sugar Cookies

Spread or pipe it on for a pastel-pink twist on a timeless cookie.

Graham Crackers

Make a s’mores-inspired treat by sandwiching the frosting between grahams.

Angel Food Cake

The lightness of the cake mirrors the airiness of the frosting.

Strawberry Shortcakes

Swap out whipped cream for this frosting for a modern dessert mashup.

Berry Waffles

Dollop onto warm waffles with extra berries for a brunch-time showstopper.

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Want More Frosting Ideas with a Twist?

If you loved this Strawberry Marshmallow Frosting, you might want to check out these other delicious creations:

• Cool Whip and Pudding Frosting for a super quick and creamy option.
• Cinnamon Roll Cheesecake if you’re into layered decadence with spice.
• Chocolate Raspberry Drip Cake for a bold berry-chocolate flavor fusion.
• Strawberry Cheesecake Bundt Cake with built-in creaminess and glaze.
• Lemon Cake to Die For if citrusy tang is your thing.

Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you try fresh berries or freeze-dried? Did you use it on cupcakes or something else? I love hearing how others make these recipes their own.

Explore beautifully curated health-boosting drinks on ChefAlchemy’s Recipes and discover your new go-to for feeling great!

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