Description
Whipped to a cloud-like texture and infused with real strawberry flavor, this *Strawberry Marshmallow Frosting* is the perfect topping for your favorite treats. Light, fluffy, and bursting with berry goodness, it’s easy to spread or pipe and brings a playful pink pop to cakes, cupcakes, cookies, and more. Whether you’re prepping for a birthday party or just want a sweet addition to your desserts, this easy recipe delivers big on flavor and looks. Perfect for anyone searching for *quick desserts*, *easy frosting recipes*, or *pretty pink cake toppings*—this one’s a keeper in your collection of *dessert ideas* and *party food recipes*.
Ingredients
113 grams unsalted butter, softened
198 grams marshmallow creme
3 tablespoons strawberry puree
120 grams powdered sugar
1 teaspoon vanilla extract
1 pinch salt
Instructions
1. Beat the softened butter on high speed for 2–3 minutes until pale and fluffy.
2. Add the marshmallow creme and beat until light and fully combined.
3. Slowly incorporate the strawberry puree, one tablespoon at a time, mixing on low.
4. Add powdered sugar gradually, then vanilla extract and salt. Beat until smooth.
5. Adjust consistency by adding more sugar (to thicken) or puree/milk (to loosen).
Notes
Use freeze-dried strawberries for more intense flavor and firmer texture.
Always re-whip refrigerated frosting before piping or spreading.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Frosting
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 160
- Sugar: 17g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 20mg
Keywords: strawberry frosting, easy frosting recipe, pink frosting, marshmallow frosting, cupcake topping