Description
A refreshing and vibrant dish, this Strawberry Spinach Salad combines sweet strawberries, fresh spinach, and crunchy nuts for a delightful mix of flavors and textures. Tossed with creamy cheese and a tangy balsamic vinaigrette, this salad is perfect for a quick lunch, a healthy snack, or a stunning side dish at gatherings. Whether you’re looking for easy dinner ideas or light food options, this colorful salad is sure to become a favorite.
Ingredients
Fresh spinach – 6 cups, washed and dried
Strawberries – 2 cups, sliced
Red onion – ¼ cup, thinly sliced
Feta cheese – ½ cup, crumbled
Pecans or walnuts – ½ cup, toasted
Balsamic vinaigrette – ⅓ cup (homemade or store-bought)
Salt and pepper – to taste
Optional add-ins:
Avocado – sliced
Grilled chicken – for added protein
Sunflower seeds – for a nut-free crunch
Instructions
- Prepare the Ingredients:
Wash and dry the spinach. Slice the strawberries and red onion. Toast the pecans or walnuts in a dry skillet over medium heat for 3-4 minutes until fragrant and golden. Crumble the feta cheese. - Assemble the Salad:
In a large bowl, add the spinach. Top with strawberries, red onion, toasted nuts, and crumbled cheese. Add optional ingredients like avocado or grilled chicken if desired. - Dress and Toss:
Just before serving, drizzle the balsamic vinaigrette over the salad. Gently toss to ensure everything is coated. Season with salt and pepper to taste. - Serve:
Transfer the salad to a serving bowl or platter. Sprinkle extra cheese or nuts on top for a decorative touch. Serve immediately and enjoy!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish