Street Corn Chicken Rice Bowl

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Bold, bright, and bursting with flavor, this Street Corn Chicken Rice Bowl is a summertime fiesta in every bite. Smoky grilled chicken, sweet charred corn, creamy garlic-lime sauce, and fluffy rice come together in a bowl that feels like your favorite food truck pulled up to your kitchen.

It’s the kind of meal that satisfies everything at once: juicy, spicy, crunchy, and creamy. Plus, it’s easy to meal prep or throw together on a busy night. Whether you’re feeding a family or just want something exciting for dinner, this bowl delivers bold, crave-worthy satisfaction.

What Kind of Chicken Should I Use?

Boneless skinless chicken thighs or breasts work great here. Thighs give extra juiciness and flavor thanks to their higher fat content, while breasts are lean and soak up marinade well. Grilling brings out the best smoky char, but stovetop or oven works too.

Ingredients for the Street Corn Chicken Rice Bowl

Chicken
The protein star of the show. Marinated and grilled for bold flavor and juicy texture.

Corn Kernels
Sweet, lightly charred corn adds classic street corn vibes and a pop of brightness.

Cooked Rice
White rice is the fluffy base, but you can sub with brown rice or even cauliflower rice.

Cilantro
Fresh and herby, it ties all the flavors together with a clean finish.

Garlic-Lime Sauce
Creamy, zesty, and garlicky—this sauce is the glue that binds everything with flavor.

Lime Wedges
A squeeze before eating brings freshness and cuts through the richness.

Olive Oil + Spices
Used in the marinade to coat the chicken with paprika, chili powder, cumin, and garlic.

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How To Make the Street Corn Chicken Rice Bowl

Step 1: Marinate the Chicken

Combine olive oil, lime juice, garlic, paprika, chili powder, cumin, salt, and pepper. Add chicken chunks and marinate for at least 30 minutes or up to overnight for deep flavor.

Step 2: Cook the Chicken

Grill the marinated chicken until slightly charred and fully cooked, about 5–7 minutes per side. You can also use a grill pan or bake at 400°F for 20 minutes.

Step 3: Prepare the Corn

Heat a skillet over high heat. Add drained corn and cook until lightly charred. Season with salt, pepper, and a squeeze of lime.

Step 4: Make the Garlic-Lime Sauce

Mix mayo, sour cream, lime juice, garlic powder, and chopped cilantro. Whisk until creamy. Optional: add a splash of hot sauce.

Step 5: Assemble the Bowls

Layer bowls with rice, top with grilled chicken, charred corn, a generous drizzle of garlic-lime sauce, and fresh cilantro. Serve with lime wedges.

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Serving and Storing the Street Corn Chicken Rice Bowl

Serve hot with extra sauce on the side. It’s ideal for meal prep—store components separately in airtight containers for up to 4 days. Reheat the chicken and corn, then assemble when ready to eat.

What to Serve With Street Corn Chicken Rice Bowl?

Classic Guacamole

Cool, creamy guac adds a buttery contrast to the smoky bowl.

Fresh Pico de Gallo

Bright and juicy, it lifts the entire meal with acidity.

Crispy Tortilla Chips

Crunchy chips on the side or crushed on top add texture.

Mexican Black Beans

A hearty and fiber-rich side dish that pairs perfectly with rice bowls.

Sweet Plantains

Their natural sweetness complements the savory-spicy notes.

Elote Dip

If you’re into double corn, this creamy dip brings all the street corn flavor in a spoonable form.

Jalapeño Ranch Slaw

A spicy, crunchy slaw to offset the rich garlic-lime sauce.

Pickled Red Onions

For tangy contrast and a burst of vibrant pink color.

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Want More Chicken Bowl Ideas?

If you love this Street Corn Chicken Rice Bowl, you’ll definitely want to try these too:

• Chipotle Chicken Bowl with Black Beans, Corn & Creamy Sauce
• Sweet Chili Chicken Bowl with Coconut Lime Drizzle
• Chimichurri Grilled Chicken Bowl with Garlic Sauce
• Grilled Chicken Bites with Creamy Garlic Sauce
• Korean BBQ Beef Bowl with Corn & Creamy Sauce

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📌 Save this recipe to your Pinterest dinner board so you can come back to it anytime.

And let me know in the comments how yours turned out! Did you go for extra sauce or add avocado? Maybe you tossed in jalapeños?

I love seeing your bowl creations and swaps. Feel free to ask questions—we’re here to make dinner easy, fun, and unforgettable.

Explore more crave-worthy bowls and vibrant dishes on ChefAlchemy Recipes on Pinterest

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