Description
Get ready to fall in love with your new favorite bowl! The Street Corn Chicken Rice Bowl is a vibrant mix of smoky grilled chicken, buttery sweet corn, fluffy white rice, and a punch of lime and fresh cilantro. Inspired by Mexican street food, this easy recipe is perfect for a quick dinner, a flavorful lunch, or weekly meal prep. Whether you’re craving dinner ideas, hunting for a healthy snack, or looking for food ideas the whole family will enjoy, this dish delivers on all fronts. The combination of textures, colors, and bold flavors makes every bite an irresistible experience.
Ingredients
2 chicken breasts, diced
1 tablespoon olive oil
1 teaspoon smoked paprika
1/2 teaspoon cumin
1/2 teaspoon garlic powder
Salt and pepper to taste
1 cup cooked white rice (jasmine or basmati)
1 cup sweet corn kernels (grilled or sautéed)
1 tablespoon butter (for corn)
1 tablespoon mayonnaise (optional)
Juice of 1 lime
Fresh cilantro, chopped
Cotija cheese or feta (optional)
Hot sauce or chili powder (optional)
Instructions
- Season diced chicken with olive oil, smoked paprika, cumin, garlic powder, salt, and pepper. Let marinate for 10–15 minutes.
- Cook chicken in a skillet or grill pan over medium-high heat until fully cooked and slightly charred.
- In another pan, melt butter and sauté corn until golden. Stir in mayonnaise and lime juice for a creamy street corn twist (optional).
- Cook or reheat rice and season lightly. For added freshness, mix in lime juice or chopped cilantro.
- Assemble your bowl: rice on the bottom, then top with chicken, corn, and garnishes like cilantro, cheese, and lime.
- Add hot sauce or chili powder if desired and serve warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner