Stuffed Peppers With Ground Beef

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Juicy bell peppers loaded with a hearty mix of seasoned ground beef, rice, and melty cheese – these stuffed peppers with ground beef are the perfect all-in-one comfort food. They’re colorful, full of flavor, and a crowd-pleaser whether you’re feeding the family or meal-prepping for the week.

What makes this dish irresistible is how the sweetness of the roasted bell peppers pairs with the savory filling. The texture of tender peppers against the rich, cheesy meat and rice mixture creates a satisfying bite every time. Plus, it’s a simple recipe that can easily be customized with your favorite spices or veggies.

What Kind of Ground Beef Should I Use?

You’ll get the best flavor with 85% lean ground beef. It has just enough fat to stay juicy without being greasy. If you’re looking for a leaner version, you can go with 90% lean, but be sure to add a bit more tomato sauce or broth to keep the filling moist.

Ingredients for the Stuffed Peppers With Ground Beef

Bell Peppers – Red, yellow, or orange peppers are sweet and vibrant, perfect for holding the filling and roasting beautifully.

Ground Beef – The star of the filling. Provides a savory, meaty base that holds up well to roasting.

Cooked Rice – Acts as a filler and binder, soaking up all the delicious juices and making each bite satisfying.

Onion & Garlic – Essential aromatics that give the beef filling a deep, savory base.

Tomato Sauce – Adds moisture and richness, tying all the filling ingredients together.

Italian Seasoning – Adds herbaceous notes that enhance the savory beef and tomato combo.

Mozzarella Cheese – Melts into the filling and crisps up on top for that irresistible golden finish.

Fresh Parsley – A final sprinkle for brightness and a pop of color.

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How To Make the Stuffed Peppers With Ground Beef

Step 1: Prep the Peppers

Slice the tops off the bell peppers and remove seeds and membranes. Blanch in boiling water for 2-3 minutes to soften slightly, then set aside.

Step 2: Cook the Filling

In a skillet over medium heat, cook ground beef until browned. Drain excess fat, then add diced onions and minced garlic. Cook until soft. Stir in tomato sauce, cooked rice, and Italian seasoning. Simmer for 5-7 minutes.

Step 3: Fill the Peppers

Spoon the beef and rice mixture into each bell pepper until full. Top with shredded mozzarella.

Step 4: Bake to Perfection

Place stuffed peppers in a baking dish, cover with foil, and bake at 375°F (190°C) for 25 minutes. Uncover and bake another 10 minutes to brown the cheese.

Step 5: Garnish and Serve

Sprinkle chopped parsley over the tops and serve hot.

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Storing and Reheating Stuffed Peppers With Ground Beef

These stuffed peppers make incredible leftovers. Store them in an airtight container in the fridge for up to 4 days. To reheat, simply microwave for 1-2 minutes or warm them in the oven at 350°F until heated through. You can also freeze them – just wrap each individually and thaw overnight before reheating.

What to Serve With Stuffed Peppers?

Garlic Butter Green Beans

A crisp, buttery contrast to the hearty peppers.

Crusty Artisan Bread

Great for soaking up any tomatoey goodness left on the plate.

Creamy Mashed Potatoes

For a comfort-food twist, these balance the savory beef perfectly.

Garden Salad

Add freshness with crunchy lettuce, cucumbers, and a zesty vinaigrette.

Roasted Parmesan Broccoli

Crispy florets with cheesy golden edges make a perfect pairing.

Creamy Tomato Soup

Pairs well if you’re serving this on a chilly night for extra comfort.

Lemon Herb Couscous

A light, fluffy side to balance the richness of the stuffed peppers.

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Want More Dinner Ideas with Ground Beef?

If you’re hooked on stuffed peppers, you might fall in love with these other flavorful dinners:

• Creamy Ground Beef Alfredo Pasta – Silky, cheesy, and ultra-satisfying.
• Cheesy Hamburger Casserole – A layered dream for weeknights.
• Creamy Beef and Shells Recipe – Comfort food that hits all the right notes.
• French Onion Ground Beef and Rice Casserole – Sweet, savory, and melty goodness.
• Old-Fashioned Goulash – A nostalgic, one-pot wonder.

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And let me know in the comments how yours turned out. Did you use brown rice or white? Maybe tried it with a spicy kick?

I love hearing how you personalize these meals. Don’t hesitate to ask questions or share your tips!

Explore beautifully curated health-boosting dinners on ChefAlchemy’s Recipes and discover your new go-to comfort food inspiration!

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