Swedish Meatball Noodle Bake

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Comfort food reaches new levels with this rich, creamy, and satisfying Swedish Meatball Noodle Bake. Imagine tender, perfectly browned meatballs nestled in a luscious gravy sauce, tucked into a bed of egg noodles and baked to golden perfection. It’s the kind of dish that fills your home with delicious aromas and gathers everyone around the table.

Whether you’re craving something nostalgic or need a cozy weeknight dinner idea, this bake brings all the warmth of traditional Swedish meatballs with the added comfort of a pasta casserole. It’s hearty, simple to make, and irresistibly creamy—a family favorite for busy days or laid-back weekends.

What Kind of Noodles Work Best for Swedish Meatball Noodle Bake?

Egg noodles are the classic choice for this dish. Their light texture and subtle flavor make them perfect for absorbing the creamy, savory gravy without getting mushy. Wide egg noodles hold up best in baking, but medium ones also work if that’s what you have on hand.

Ingredients for the Swedish Meatball Noodle Bake

• Ground beef and pork: Combining these two adds flavor and tenderness to the meatballs.
• Breadcrumbs: Essential for binding and moisture.
• Eggs: Help hold the meatball mixture together.
• Onion and garlic: Aromatics that build depth in both meatballs and sauce.
• Beef broth: Forms the savory base of the creamy gravy.
• Heavy cream: Adds richness and velvety texture to the sauce.
• Butter and flour: Create a roux to thicken the sauce perfectly.
• Nutmeg and allspice: Key spices for that traditional Swedish flavor.
• Worcestershire sauce: Brings in umami and balance.
• Parsley: For a fresh, vibrant finish.
• Egg noodles: The starchy base that soaks up all that delicious sauce.

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How To Make the Swedish Meatball Noodle Bake

Step 1: Make the Meatballs

In a large bowl, combine ground beef, pork, breadcrumbs, eggs, minced onion, garlic, salt, pepper, nutmeg, and allspice. Mix until just combined. Form into 1-inch meatballs and sear them in a skillet until browned on all sides. Set aside.

Step 2: Prepare the Gravy

Using the same skillet, melt butter and whisk in flour to create a roux. Slowly add beef broth, stirring constantly until smooth. Add cream and Worcestershire sauce, then simmer until thickened. Adjust seasoning if needed.

Step 3: Cook the Noodles

Boil egg noodles just until al dente. Drain and set aside.

Step 4: Combine and Assemble

In a large mixing bowl, gently toss noodles with the gravy. Fold in meatballs, then transfer everything to a greased baking dish. Top with a sprinkle of parsley.

Step 5: Bake

Cover with foil and bake at 350°F for 20 minutes. Uncover and bake an additional 10 minutes to let the top lightly brown.

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Tips for Serving and Storing Swedish Meatball Noodle Bake

This dish is best served hot, straight from the oven, garnished with extra parsley for a fresh pop. If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in the oven at 300°F or in the microwave with a splash of broth or cream to keep it moist.

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What to Serve With Swedish Meatball Noodle Bake?

Creamy Cucumber Salad

The cool crunch contrasts beautifully with the warm, creamy bake.

Garlic Roasted Green Beans

A light, savory veggie to balance the richness.

Cranberry Sauce

A nod to traditional Swedish sides that adds tart brightness.

Buttery Dinner Rolls

Perfect for soaking up every drop of gravy.

Steamed Broccoli

Adds fiber and freshness without overpowering the flavors.

Lingonberry Jam

If you’re going traditional, this sweet-tart jam is a must.

Roasted Carrots

Slightly sweet and caramelized, these complement the bake perfectly.

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Want More Comfort Food Casseroles?

If this Swedish Meatball Noodle Bake warms your heart, you’ll want to try these savory favorites too:

• Creamy Beef and Shells Recipe for a one-skillet comfort classic.
• Cheesy Hamburger Casserole when you’re craving something ultra-hearty.
• Chicken Cordon Bleu Casserole for a cheesy, meaty upgrade.
• Million Dollar Ravioli Casserole for indulgence in every bite.
• Stovetop Creamy Ground Beef Pasta if you’re in a rush but still want rich flavor.

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And let me know in the comments how yours turned out! Did you use all pork? Add mushrooms? Maybe a hint of Dijon? I’d love to hear your twist on it.

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