Sweet Alabama Pecan Bread

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Golden, nutty, and unbelievably moist, Sweet Alabama Pecan Bread is the ultimate Southern treat you didn’t know you needed. Don’t let the name fool you—this isn’t a yeasted bread, but rather a dense, rich dessert bar packed with toasted pecans and sweet, buttery flavor. It bakes up beautifully in a single bowl and comes together in less than 10 minutes of prep.

Perfect for potlucks, brunch spreads, or cozy weekends at home, this recipe is a hidden gem in Southern baking. Every slice offers a crunchy pecan top and a soft, melt-in-your-mouth center, like pecan pie meets blondies in the most satisfying way.

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What Kind of Pecans Should I Use?

Freshly shelled pecans are always best, especially if you can toast them slightly before folding into the batter. Toasting enhances their natural nuttiness and gives your pecan bread an irresistible depth of flavor. You can use pecan halves or chopped pecans depending on the texture you prefer.

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Ingredients for the Sweet Alabama Pecan Bread

Pecans
These are the stars of the show. Their earthy, buttery crunch complements the sweet batter perfectly.

Granulated Sugar
Provides structure and sweetness that balances with the nutty pecans.

Brown Sugar
Adds a hint of molasses richness and chewiness to the bread.

All-Purpose Flour
The backbone of the batter, giving body and form to the bread.

Eggs
They bind everything together and contribute to the rich texture.

Butter
Melted and mixed in, it brings moisture and richness to each bite.

Vanilla Extract
Adds warmth and rounds out the sweetness.

Salt
Just a pinch to balance out the flavors and make everything pop.

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How To Make the Sweet Alabama Pecan Bread

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper for easy removal.

Step 2: Mix the Wet Ingredients

In a large bowl, beat the eggs until frothy. Add the granulated sugar, brown sugar, melted butter, and vanilla extract. Stir until everything is well combined.

Step 3: Add Dry Ingredients

Fold in the flour and salt, mixing just until no dry streaks remain. Avoid overmixing to keep the texture tender.

Step 4: Fold in the Pecans

Gently stir in the chopped pecans, reserving a handful to sprinkle on top before baking.

Step 5: Bake It Up

Pour the batter into your prepared baking dish and spread evenly. Sprinkle the remaining pecans over the top. Bake for 30-35 minutes or until golden brown and a toothpick comes out mostly clean.

Step 6: Cool and Slice

Allow the bread to cool completely in the pan before slicing into bars or squares. Serve at room temperature.

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How to Store and Serve This Buttery Southern Classic

Sweet Alabama Pecan Bread keeps wonderfully at room temperature for up to 4 days when stored in an airtight container. For longer storage, freeze slices individually wrapped in plastic and foil for up to 3 months. Reheat in the microwave for a quick sweet snack or serve warm with a scoop of vanilla ice cream for dessert.

This is a versatile treat: serve it as a coffee companion, after-dinner indulgence, or even alongside savory brunch dishes.

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What to Serve With Sweet Alabama Pecan Bread?

Classic Southern Iced Tea

Balance the sweetness with a tall glass of lightly sweetened black tea.

Vanilla Ice Cream

Top warm pecan bread with a scoop of vanilla for a dreamy dessert.

Fresh Fruit Salad

Add brightness and acidity to contrast the rich, buttery bread.

Salted Caramel Drizzle

Enhance the nutty flavor with a decadent drizzle of caramel.

Espresso or Cold Brew

A rich coffee brings out the toasty depth of the pecans.

Whipped Cream Cheese

Spread a little on top for a tangy-sweet twist.

Crispy Bacon

For a bold brunch plate, pair slices with crispy bacon.

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Want More Dessert Bar Ideas?

If you love this Sweet Alabama Pecan Bread, don’t miss out on these other crave-worthy creations:

• Try Twix Cookie Cups for a chocolatey, caramel twist in every bite.
• Praline Crunch delivers crispy sweet magic in snackable form.
• These Chewy Chocolate Chip Cookie Bars are thick, gooey, and completely irresistible.
• Looking for a nostalgic classic? Jimmy Carter’s Grandmother’s Peanut Butter Cookies bring it home.

Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you toast the pecans or skip that step? Serve it warm or chilled?

I love hearing how others bring these Southern gems to life. Share your twist or ask away—we’re all here to bake better.

Explore beautifully curated health-boosting drinks and more comfort classics on ChefAlchemy’s Recipes and find your next sweet obsession!

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