Sweet & Crunchy Pecan Caramel Baklava Cups

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Sweet & Crunchy Pecan Caramel Baklava Cups

Imagine everything you love about traditional baklava—the crisp layers, the rich nutty filling, the sticky, golden syrup—all packed into a bite-sized, irresistibly cute cup. These Pecan Caramel Baklava Cups are the kind of dessert that stops people mid-bite, eyebrows raised, followed by a blissful smile. They’re buttery, crunchy, and soaked in a luscious caramel-honey blend that makes each mouthful an experience.

The magic lies in the contrast: flaky phyllo pastry cradling a hearty mixture of chopped pecans, walnuts, cinnamon, and brown sugar. It’s all drenched in a spiced caramel that sinks into every crevice. Best part? These are easy to prep ahead, stunning to serve, and shockingly simple to make. They’re perfect for holiday parties, gifting, or when you want to impress without stress.

What Kind of Phyllo Pastry Should I Use?

For best results, use standard frozen phyllo pastry sheets. Thaw them in the fridge overnight and keep them covered with a damp towel while assembling to avoid drying out. You want them thin and crisp, so steer clear of puff pastry—phyllo is the flaky hero here.

Ingredients for the Sweet & Crunchy Pecan Caramel Baklava Cups

Phyllo Dough Sheets: The delicate layers bake up ultra-crispy and hold the nutty filling perfectly.

Butter: Melted and brushed between each phyllo layer to create golden, flaky layers.

Pecans and Walnuts: Toasted and chopped for that rich, earthy crunch. The combo adds depth of flavor.

Brown Sugar: Adds a deep molasses note that complements the nuts beautifully.

Cinnamon: A warming spice that balances the sweetness with a cozy touch.

Honey: Used in the syrup to soak into the pastry and add that classic baklava stickiness.

Heavy Cream: Turns the syrup into a luscious caramel with a creamy finish.

Vanilla Extract: Enhances the flavor of the caramel drizzle.

Salt: A pinch brings all the sweetness into balance.

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How To Make the Sweet & Crunchy Pecan Caramel Baklava Cups

Step 1: Prep the Phyllo and Muffin Tin

Preheat your oven to 350°F (175°C). Spray a muffin tin with nonstick spray. Cut phyllo sheets into squares large enough to fit into each cup. Layer 5-6 phyllo squares per cup, brushing melted butter between each layer.

Step 2: Make the Nut Filling

In a bowl, combine chopped pecans, walnuts, brown sugar, and cinnamon. Spoon the nut mixture into each phyllo cup, filling generously but not overflowing.

Step 3: Bake Until Golden

Bake the cups for 18-20 minutes or until the phyllo is crisp and lightly browned.

Step 4: Make the Caramel-Honey Syrup

While the cups are baking, heat honey, brown sugar, and heavy cream in a saucepan. Simmer for 3-4 minutes until it thickens slightly. Remove from heat and stir in vanilla extract and a pinch of salt.

Step 5: Soak and Serve

Once the cups are out of the oven, spoon the warm syrup over each one while they’re still hot, allowing it to soak in. Let cool slightly before serving.

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Serving and Storing Your Pecan Caramel Baklava Cups

These cups are best enjoyed at room temperature when the caramel has slightly set but still clings to the nuts. Serve them on a platter for a beautiful centerpiece at any dessert table.

To store, keep them in an airtight container at room temperature for up to 3 days. For longer freshness, refrigerate and reheat slightly to bring back that crisp texture. Avoid covering them while still warm—trapped steam will soften the phyllo.

What to Serve With Pecan Caramel Baklava Cups?

Turkish Coffee or Espresso

The bold bitterness balances the sweetness of the caramel.

Vanilla Ice Cream

A scoop on the side turns these into a plated dessert masterpiece.

Masala Chai

Spiced tea with warm notes pairs wonderfully with the cinnamon in the filling.

Apple Slices

Fresh, crisp fruit offers a refreshing contrast.

Yogurt with Honey

Serve alongside Greek yogurt for a creamy, tangy counterpoint.

Brunch Board

Include them as a sweet bite on a brunch spread with cheeses, fruits, and meats.

After-Dinner Digestif

Serve with a small pour of amaretto or bourbon to complement the nutty caramel profile.

---

Want More Dessert Ideas with a Twist?

If these baklava cups caught your eye, wait until you explore these unique treats:

• Nutella French Toast Casserole for cozy breakfast meets dessert energy.
• Chocolate Cherry Cream Pie with layers of silky indulgence.
• Twix Cookie Cups if you’re into candy-bar-inspired creativity.
• Cinnamon Roll French Toast Bites for brunch bites that disappear fast.
• Pumpkin Spice Latte Cupcakes to spice up your dessert tray.

Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time: More from ChefAlchemy on Pinterest

I’d love to hear your twist on these! Add a drizzle of dark chocolate? Swap in hazelnuts or macadamias? Drop a comment below and let’s inspire each other with sweet ideas!

---

Imagine everything you love about traditional baklava—the crisp layers, the rich nutty filling, the sticky, golden syrup—all packed into a bite-sized, irresistibly cute cup. These Pecan Caramel Baklava Cups are the kind of dessert that stops people mid-bite, eyebrows raised, followed by a blissful smile. They’re buttery, crunchy, and soaked in a luscious caramel-honey blend that makes each mouthful an experience.

The magic lies in the contrast: flaky phyllo pastry cradling a hearty mixture of chopped pecans, walnuts, cinnamon, and brown sugar. It’s all drenched in a spiced caramel that sinks into every crevice. Best part? These are easy to prep ahead, stunning to serve, and shockingly simple to make. They’re perfect for holiday parties, gifting, or when you want to impress without stress.

What Kind of Phyllo Pastry Should I Use?

For best results, use standard frozen phyllo pastry sheets. Thaw them in the fridge overnight and keep them covered with a damp towel while assembling to avoid drying out. You want them thin and crisp, so steer clear of puff pastry—phyllo is the flaky hero here.

Ingredients for the Sweet & Crunchy Pecan Caramel Baklava Cups

Phyllo Dough Sheets: The delicate layers bake up ultra-crispy and hold the nutty filling perfectly.

Butter: Melted and brushed between each phyllo layer to create golden, flaky layers.

Pecans and Walnuts: Toasted and chopped for that rich, earthy crunch. The combo adds depth of flavor.

Brown Sugar: Adds a deep molasses note that complements the nuts beautifully.

Cinnamon: A warming spice that balances the sweetness with a cozy touch.

Honey: Used in the syrup to soak into the pastry and add that classic baklava stickiness.

Heavy Cream: Turns the syrup into a luscious caramel with a creamy finish.

Vanilla Extract: Enhances the flavor of the caramel drizzle.

Salt: A pinch brings all the sweetness into balance.

---

How To Make the Sweet & Crunchy Pecan Caramel Baklava Cups

Step 1: Prep the Phyllo and Muffin Tin

Preheat your oven to 350°F (175°C). Spray a muffin tin with nonstick spray. Cut phyllo sheets into squares large enough to fit into each cup. Layer 5-6 phyllo squares per cup, brushing melted butter between each layer.

Step 2: Make the Nut Filling

In a bowl, combine chopped pecans, walnuts, brown sugar, and cinnamon. Spoon the nut mixture into each phyllo cup, filling generously but not overflowing.

Step 3: Bake Until Golden

Bake the cups for 18-20 minutes or until the phyllo is crisp and lightly browned.

Step 4: Make the Caramel-Honey Syrup

While the cups are baking, heat honey, brown sugar, and heavy cream in a saucepan. Simmer for 3-4 minutes until it thickens slightly. Remove from heat and stir in vanilla extract and a pinch of salt.

Step 5: Soak and Serve

Once the cups are out of the oven, spoon the warm syrup over each one while they’re still hot, allowing it to soak in. Let cool slightly before serving.

---

Serving and Storing Your Pecan Caramel Baklava Cups

These cups are best enjoyed at room temperature when the caramel has slightly set but still clings to the nuts. Serve them on a platter for a beautiful centerpiece at any dessert table.

To store, keep them in an airtight container at room temperature for up to 3 days. For longer freshness, refrigerate and reheat slightly to bring back that crisp texture. Avoid covering them while still warm—trapped steam will soften the phyllo.

What to Serve With Pecan Caramel Baklava Cups?

Turkish Coffee or Espresso

The bold bitterness balances the sweetness of the caramel.

Vanilla Ice Cream

A scoop on the side turns these into a plated dessert masterpiece.

Masala Chai

Spiced tea with warm notes pairs wonderfully with the cinnamon in the filling.

Apple Slices

Fresh, crisp fruit offers a refreshing contrast.

Yogurt with Honey

Serve alongside Greek yogurt for a creamy, tangy counterpoint.

Brunch Board

Include them as a sweet bite on a brunch spread with cheeses, fruits, and meats.

After-Dinner Digestif

Serve with a small pour of amaretto or bourbon to complement the nutty caramel profile.

---

Want More Dessert Ideas with a Twist?

If these baklava cups caught your eye, wait until you explore these unique treats:

• Nutella French Toast Casserole for cozy breakfast meets dessert energy.
• Chocolate Cherry Cream Pie with layers of silky indulgence.
• Twix Cookie Cups if you’re into candy-bar-inspired creativity.
• Cinnamon Roll French Toast Bites for brunch bites that disappear fast.
• Pumpkin Spice Latte Cupcakes to spice up your dessert tray.

Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time: More from ChefAlchemy on Pinterest

I’d love to hear your twist on these! Add a drizzle of dark chocolate? Swap in hazelnuts or macadamias? Drop a comment below and let’s inspire each other with sweet ideas!

---

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