Sweet Date Cookies

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Golden, chewy, and bursting with caramel-like richness, these Sweet Date Cookies are the comforting classic you didn’t know you needed. They’re crisp on the edges and soft in the center, with a natural sweetness from chopped dates that balances beautifully with the warmth of cinnamon and the crunch of toasted pecans.

Ideal for tea time, dessert trays, or even breakfast on the go, these cookies pack nutrition and nostalgia in each bite. Plus, they store well and taste even better the next day. Whether you’re a seasoned baker or a curious beginner, this recipe delivers a delightful cookie experience that feels both familiar and fresh.

Can I Use Pre-Chopped Dates or Medjool Dates?

Both work great! Medjool dates have a richer, softer texture and more natural sweetness, while pre-chopped dates are convenient but may contain added sugar and a bit of starch to prevent sticking. If using Medjool dates, remove the pits and chop them yourself for the best chewy texture in your cookies.

Ingredients for the Sweet Date Cookies

Chopped Dates – These are the star of the cookie, adding natural sweetness and a rich, chewy texture.

Unsalted Butter – Creates a tender, flavorful base and helps achieve that irresistible golden brown color.

Brown Sugar – Enhances the cookie’s depth with a molasses note that pairs perfectly with dates.

Granulated Sugar – Adds sweetness and helps crisp up the cookie edges.

Egg – Binds the ingredients together and contributes to a soft, chewy middle.

Vanilla Extract – Rounds out the flavors with a warm aromatic touch.

All-Purpose Flour – Gives the cookies structure and balance.

Baking Soda – Ensures the cookies rise slightly for a soft bite.

Salt – Just a pinch brightens all the other flavors.

Chopped Pecans – Add crunch and a nutty balance to the sweet, sticky dates.

Cinnamon – Optional, but a dash brings in cozy warmth that complements the dates beautifully.

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How To Make the Sweet Date Cookies

Step 1: Prep Your Ingredients

Chop the dates if needed, and toast the pecans lightly in a dry skillet for extra flavor. Let them cool.

Step 2: Cream the Butter and Sugars

In a large mixing bowl, beat together the unsalted butter, brown sugar, and granulated sugar until light and fluffy. This usually takes 2-3 minutes with a hand mixer.

Step 3: Add Egg and Vanilla

Beat in the egg and vanilla extract until the mixture is smooth and cohesive.

Step 4: Combine the Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon. Gradually add the dry mix to the wet mixture and stir until just combined.

Step 5: Fold in Dates and Pecans

Using a spatula or wooden spoon, gently fold in the chopped dates and toasted pecans.

Step 6: Scoop and Bake

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Scoop out tablespoon-sized portions and space them about 2 inches apart. Bake for 10-12 minutes or until the edges are golden and the centers are just set.

Step 7: Cool and Enjoy

Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack. Serve warm or store for later.

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How to Serve and Store Sweet Date Cookies

These cookies are divine served warm with a glass of milk, a cup of coffee, or even crumbled over vanilla ice cream for a quick dessert fix. To store, place cooled cookies in an airtight container. They’ll stay fresh at room temperature for 4-5 days or up to 2 weeks in the fridge. Want to freeze them? Just pop the baked cookies into a freezer-safe bag and enjoy for up to 3 months.

What to Serve With Sweet Date Cookies?

Coffee or Espresso

Perfectly balances the sweetness with bold, bitter notes.

Masala Chai

The spiced aroma enhances the warm cinnamon and nutty undertones in the cookie.

Greek Yogurt with Honey

Layer crumbled date cookies into yogurt for a healthy dessert parfait.

Ice Cream Sandwiches

Use two cookies with a scoop of vanilla or caramel ice cream in between.

Fresh Fruit Platter

Pair cookies with sliced apples, pears, or grapes for a refreshing bite.

Whipped Cream Cheese Spread

Great for a creamy contrast that plays up the cookie’s sweetness.

Oat Milk or Almond Milk

A dairy-free pairing that complements the nutty profile.

A Wedge of Brie

If you’re adventurous, serve these cookies on a cheese board with brie and figs.

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Want More Cookie Ideas with a Twist?

If these Sweet Date Cookies made your day, try these equally addictive treats next:

• Twix Cookie Cups for a chocolate-caramel crunch.
• Jimmy Carter’s Grandmother’s Peanut Butter Cookies with old-school charm.
• Chocolate Raspberry Drip Cake if you’re craving a show-stopping dessert.
• Cinnamon Sugar Mini Donuts for something bite-sized and cozy.
• Salted Caramel Pecan Cookies for buttery indulgence with a chewy center.

Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add orange zest or a touch of nutmeg? Did you try these with walnuts instead? I love hearing how you customize your baking experience.

Explore beautifully curated health-boosting drinks on ChefAlchemy’s Recipes and discover your new go-to for feeling great!

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