Description
Looking for a simple yet show-stopping side dish? These Sweet Honey Glazed Carrots hit all the right notes—they’re quick to prepare, bursting with natural sweetness, and glossy with a golden honey-butter glaze. Perfect for weeknight dinners, holiday spreads, or whenever you need a reliable veggie upgrade, this easy recipe turns humble carrots into an irresistible treat.
The silky glaze balances sweet and savory, making each bite feel like comfort food with a touch of elegance. Whether you’re searching for easy dinner ideas, healthy snack options, or a new addition to your collection of food ideas, these carrots check all the boxes.
Ingredients
1 pound baby carrots (peeled if needed)
2 tablespoons unsalted butter
3 tablespoons honey
1 tablespoon brown sugar
½ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon cinnamon (optional)
Fresh parsley for garnish (optional)
Instructions
- Rinse baby carrots and pat dry. Peel if needed.
- In a skillet, add carrots and cover with water. Boil, then simmer for 8-10 minutes until tender. Drain.
- Return pan to heat. Add butter, honey, and brown sugar. Stir as it melts and begins bubbling.
- Add salt, pepper, and optional cinnamon. Simmer for 5-7 minutes, stirring, until glaze thickens.
- Garnish with parsley and serve warm.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish