Taco Stuffed Shells

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Bold, cheesy, and bursting with flavor, these Taco Stuffed Shells combine two all-time favorites into one unforgettable dinner. Picture tender pasta shells overflowing with spiced taco meat, smothered in zesty salsa and bubbling cheese. It’s a family-friendly fusion of Italian comfort and Mexican flair that will leave everyone reaching for seconds.

Whether you’re cooking for a crowd or prepping ahead for weeknight dinners, this dish is a game-changer. It freezes beautifully, reheats like a dream, and satisfies cravings for both tacos and pasta in every bite. It’s the ultimate twist on taco night that feels familiar yet excitingly different.

What Kind of Pasta Shells Should I Use?

For this recipe, jumbo pasta shells are a must. Their large size creates the perfect vessel for holding the savory taco filling. Look for sturdy shells that can hold their shape when boiled—you want them tender, not mushy.

Ingredients for the Taco Stuffed Shells

Jumbo Pasta Shells – These large shells are ideal for stuffing, offering the perfect bite-sized pocket to hold all the taco goodness.

Ground Beef – A classic taco staple, ground beef brings hearty flavor and texture. Swap with ground turkey or plant-based crumbles for a lighter or vegetarian option.

Taco Seasoning – This blend of chili powder, cumin, garlic powder, and paprika infuses the meat with smoky, savory taco flavor.

Salsa – Adds moisture and zing to the dish. Choose your preferred level of heat—mild, medium, or hot.

Shredded Cheese – A mix of cheddar and Monterey Jack melts beautifully and adds that irresistible gooeyness.

Cream Cheese – Creamy and rich, it balances the spices and adds a smooth texture to the filling.

Green Onions and Cilantro (Optional) – These add a fresh, herby finish that brightens up every bite.

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How To Make the Taco Stuffed Shells

Step 1: Cook the Pasta Shells

Boil a large pot of salted water and cook the jumbo shells until al dente. Drain and set aside on a baking sheet to prevent sticking.

Step 2: Prepare the Taco Filling

In a large skillet, brown the ground beef over medium-high heat. Drain excess fat. Stir in taco seasoning and a splash of water. Let simmer for a couple minutes. Mix in the cream cheese and stir until fully melted and incorporated.

Step 3: Stuff the Shells

Preheat the oven to 375°F. Spoon the beef mixture into each cooked shell and place them in a baking dish lined with salsa.

Step 4: Add Sauce and Cheese

Pour more salsa over the top of the stuffed shells, then sprinkle generously with shredded cheese.

Step 5: Bake Until Bubbling

Cover with foil and bake for 20 minutes. Remove foil and bake for an additional 10 minutes until cheese is melted and bubbly. Garnish with green onions and cilantro if desired.

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How to Serve and Store Taco Stuffed Shells

Serve these straight out of the oven with a spoonful of sour cream or a drizzle of taco sauce. They also reheat beautifully for lunch the next day. To store, place leftovers in an airtight container in the fridge for up to 4 days. Freeze unbaked shells on a tray, transfer to a bag, and bake directly from frozen when ready.

What to Serve With Taco Stuffed Shells?

Mexican Street Corn

Creamy, tangy, and topped with cotija cheese—a side that steals the show.

Cilantro Lime Rice

Bright and zesty rice that complements the rich taco filling.

Avocado Salad

Simple avocado, cherry tomatoes, and lime juice for a fresh and cooling contrast.

Tortilla Chips & Guacamole

Because no taco night is complete without chips and guac.

Refried Beans

Classic and comforting, perfect for rounding out your plate.

Roasted Peppers

Add a colorful, smoky edge to your dinner table.

Pineapple Salsa

Sweet, spicy, and totally unexpected—a fun flavor twist!

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Want More Pasta Ideas with a Twist?

If you love these Taco Stuffed Shells, you’ll definitely want to check out these next:

• Cheesy Spinach Stuffed Shells for a creamy, vegetarian delight.
• Creamy Beef and Shells Recipe for cozy weeknight comfort.
• Stovetop Creamy Ground Beef Pasta that’s ready in a flash.
• Million Dollar Ravioli Casserole for rich, cheesy indulgence.
• Chicken Cordon Bleu Casserole if you’re in the mood for something meaty and satisfying.

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📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go spicy or mild? Try a veggie version? Add black beans or corn? I’d love to hear your twists!

Explore beautifully curated comfort food dinners and more creative mashups on ChefAlchemy’s Pinterest. Let’s get cooking!

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