Description
Craving the ultimate crispy taco experience? These *Tacos Dorados* are golden-fried corn tortillas filled with seasoned beef and melty cheese — a crave-worthy favorite that’s perfect for everything from quick dinners to festive party bites. With their crispy shell and juicy filling, they check every box for flavor, crunch, and comfort. Whether you’re planning weeknight meals, game-day snacks, or just need new dinner ideas, this easy recipe delivers authentic flavor with broad appeal. Great for fans of quick meals, easy dinner recipes, or bold food ideas with a Mexican twist.
Ingredients
1 lb ground beef
1/2 cup chopped onion
2 cloves garlic, minced
1 packet taco seasoning
1/4 cup water
1 cup shredded cheese
12 corn tortillas
Oil for frying
Instructions
1. In a skillet over medium-high heat, brown the ground beef until fully cooked.
2. Add chopped onion and minced garlic, cooking until softened.
3. Stir in taco seasoning and 1/4 cup water. Simmer for 2-3 minutes.
4. Mix in shredded cheese until melted and remove from heat.
5. Warm the corn tortillas in a damp paper towel in the microwave for 30 seconds.
6. Spoon about 2 tablespoons of beef filling into each tortilla and roll tightly.
7. Secure with toothpicks if needed.
8. Heat 1/2 inch of oil in a skillet. Fry tacos seam-side down until golden and crispy on both sides.
9. Drain on paper towels and serve hot with toppings of choice.
Notes
To reheat and retain crispiness, use an air fryer or oven instead of the microwave.
For a twist, try adding mashed potatoes or refried beans to the beef filling.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 330
- Sugar: 1g
- Sodium: 520mg
- Fat: 21g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 55mg