Description

If you’re dreaming of something vibrant, sweet, and bursting with tropical vibes, this Tasty Pineapple Juice Cake will take you straight to dessert paradise. Perfect as a quick breakfast treat, a dazzling addition to your dinner ideas, or a light and fruity snack, this easy recipe delivers big flavor without fuss. The sponge is soaked in pineapple juice glaze, creating a moist texture that melts in your mouth. Crowned with juicy pineapple chunks and a dusting of powdered sugar, it’s a sunny, cheerful delight for any food lover looking for new cake ideas or refreshing, fruity desserts.

Ingredients

1 box yellow cake mix

3 large eggs

1 cup pineapple juice (fresh or canned)

1/2 cup vegetable oil

1/2 cup granulated sugar

1/4 cup unsalted butter (melted)

1 tsp vanilla extract

1 cup powdered sugar (for dusting)

1 cup pineapple chunks (fresh or canned, well-drained)

Optional: 1 tbsp lemon juice (for added brightness in glaze)

Instructions

Preheat your oven to 350°F (175°C) and grease a bundt or round cake pan.
In a bowl, mix cake mix, eggs, pineapple juice, and oil until smooth (about 2 minutes).
Pour batter into the prepared pan and bake for 35–40 minutes or until a toothpick comes out clean.
In a saucepan, combine sugar, melted butter, and remaining pineapple juice. Stir over medium heat until smooth. Add vanilla and lemon juice.
While the cake is still hot in the pan, pour the glaze evenly over it. Let it soak and cool for 20–30 minutes.
Invert cake onto a serving plate. Top with pineapple chunks and dust with powdered sugar.
Chill slightly before serving for the best presentation.

Prep Time: 10 minutes
Cook Time: 35–40 minutes
Category: Dessert