Tasty Street Corn Chicken Bowl

Save this recipe on:

Smoky grilled chicken, creamy lime dressing, and sweet charred corn all come together in this vibrant Tasty Street Corn Chicken Bowl. It’s a weeknight dinner that feels like a summer festival in a bowl — satisfying, colorful, and full of flavor. Whether you’re meal prepping or making a family dinner, this dish brings energy and flair to your plate.

The char on the chicken and corn delivers that irresistible street food flavor, balanced with tangy crema, fresh lime, and red onions. It’s the kind of wholesome comfort that doesn’t sacrifice boldness. Layer it all over fluffy rice and you have a dish that hits every craving.

What Kind of Chicken Should I Use?

For best results, boneless skinless chicken thighs are perfect for this bowl. They’re juicy, quick to cook, and pack more flavor than breasts. But if you prefer leaner meat, chicken breasts or even grilled tofu can work too. The key is a good seasoning blend and a high-heat sear to get that golden crust.

Ingredients for the Tasty Street Corn Chicken Bowl

• Chicken Thighs: Juicy, flavorful, and perfect for grilling or searing.
• Corn Kernels: Fresh or frozen, charred for that smoky-sweet balance.
• Red Onion: Adds crunch and sharp contrast to the creamy sauce.
• Cooked Rice: Acts as the hearty base, absorbing all the flavors.
• Cilantro Lime Crema: A zesty drizzle that ties the bowl together.
• Fresh Lime: Brings brightness and cuts through richness.
• Spices (chili powder, paprika, cumin, garlic powder): Deepen the chicken’s flavor and give it that classic street-style kick.
• Olive Oil: Helps char the chicken and corn to golden perfection.

---

How To Make the Tasty Street Corn Chicken Bowl

Step 1: Marinate the Chicken

Toss chicken thighs in a mixture of olive oil, chili powder, paprika, cumin, garlic powder, salt, and pepper. Let them marinate for at least 30 minutes (or overnight) to soak in all the flavor.

Step 2: Grill or Sear the Chicken

Heat a grill pan or skillet over medium-high heat. Cook the chicken for about 5-7 minutes per side until well browned and fully cooked. Let it rest before slicing into bite-sized pieces.

Step 3: Char the Corn

In the same pan, add corn kernels and sear them until lightly charred. A bit of browning goes a long way to build that sweet smoky taste.

Step 4: Build Your Bowl

Add a generous scoop of cooked rice to each bowl. Top with the sliced chicken, charred corn, red onions, and a handful of chopped cilantro.

Step 5: Drizzle and Finish

Whisk together sour cream, lime juice, chopped cilantro, salt, and a splash of water to create the crema. Drizzle it over the top, add lime wedges, and serve immediately.

---

Serving and Storing Your Street Corn Chicken Bowl

These bowls are fantastic served fresh, but also make excellent meal prep. Keep each component separate and assemble just before eating to maintain texture. Store the chicken and corn in an airtight container in the fridge for up to 4 days. Reheat gently and enjoy as a wrap, taco filling, or grain bowl topping.

What to Serve With Tasty Street Corn Chicken Bowl?

Mexican Street Corn Dip

An indulgent, creamy starter with all the corn-loving flavors packed into every bite.

Spicy Black Bean Salad

Add some fiber and a spicy kick — it’s a fresh and cool pairing.

Avocado Lime Slaw

Crunchy and refreshing with bright citrus notes.

Tortilla Chips & Guacamole

Simple, classic, and always welcome.

Grilled Pineapple Spears

Caramelized sweetness balances the smoky chicken perfectly.

Cilantro Rice

If you want to double down on the fresh herb flavor.

Roasted Sweet Potatoes

A hearty, comforting addition with natural sweetness.

---

Want More Chicken Bowl Ideas?

If you love the Tasty Street Corn Chicken Bowl, you’re in for a treat with these hearty, flavor-packed dishes:

• Chipotle Chicken Bowl with Black Beans, Corn & Creamy Sauce
• Chimichurri Grilled Chicken Bowl with Garlic Sauce
• Sweet Chili Chicken Bowl with Coconut Lime Drizzle
• Grilled Chicken Bites with Creamy Garlic Sauce
• Chipotle Chicken Bowl with Sweet Potatoes & Cilantro Lime Sauce

Save This Pin For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you char the corn or keep it fresh? Add avocado? Try it with quinoa instead of rice?

I love seeing how everyone personalizes their bowls. Questions welcome too—let’s make dinner better together.

Explore beautifully curated health-boosting meals on ChefAlchemy’s Recipes and discover your next weeknight favorite!

---

Print

Save this recipe on: