Name: Tender Korean BBQ Meatballs with Spicy Mayo Dip
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Cuisine: Korean-Inspired
Ingredients: 1 lb ground beef (85% lean); 1/2 cup panko breadcrumbs; 1 large egg; 3 cloves garlic, minced; 1 tbsp fresh ginger, grated; 2 tbsp low-sodium soy sauce; 1 tbsp toasted sesame oil; 2 green onions, finely chopped; 2 tsp neutral oil (for pan-searing, optional); 3/4 cup Korean BBQ sauce (for glazing); 1/2 cup mayonnaise; 2 tbsp sriracha (use 1–2 tbsp to taste) or 1 tbsp gochujang; 1 tbsp fresh lime juice; 1 tbsp sesame seeds (garnish); 2 green onions, thinly sliced (garnish)

Juicy, flavorful, and irresistibly glazed, these Tender Korean BBQ Meatballs with Spicy Mayo Dip are everything you want in a crowd-pleasing appetizer or quick dinner idea. The savory-sweet BBQ sauce clings to each meatball, while the creamy, fiery mayo dip adds the perfect kick to balance the richness. Whether you’re serving these for game day, a family gathering, or a weeknight dinner, they’re sure to disappear fast.

What makes these meatballs stand out is their bold blend of garlic, ginger, and sesame, which infuses every bite with authentic Korean-inspired flavor. Paired with the spicy mayo, you’ll get a contrast of smooth heat and smoky sweetness that keeps you coming back for more.

What Kind of Meat Should I Use for Korean BBQ Meatballs?

Ground beef is the classic choice, offering rich flavor and tenderness. For a lighter option, ground chicken or turkey works just as well, soaking up the marinade beautifully. Mixing in ground pork also creates juicier, softer meatballs. The key is balancing fat content—too lean, and the meatballs may turn out dry.

Ingredients for Tender Korean BBQ Meatballs with Spicy Mayo Dip

Ground beef (or chicken/pork mix) – The heart of the recipe, bringing juicy texture and flavor.
Breadcrumbs – Help bind the mixture and keep the meatballs tender.
Egg – Acts as a natural binder, ensuring everything holds together.
Garlic & fresh ginger – Infuse authentic Korean aromatics and depth of flavor.
Soy sauce – Adds savory umami richness.
Sesame oil – Lends a nutty, toasty note that makes the dish irresistible.
Green onions – Bring freshness and a mild oniony bite.
Korean BBQ sauce (store-bought or homemade) – The glaze that makes the meatballs shine with sweet-savory perfection.
Mayonnaise – Forms the creamy base for the dip.
Sriracha (or gochujang) – Provides the fiery punch in the spicy mayo.
Lime juice – Cuts through richness with a bright tang.

How To Make the Tender Korean BBQ Meatballs with Spicy Mayo Dip

Step 1: Mix the Meatball Base

In a large mixing bowl, combine ground beef (or your preferred mix of meats), breadcrumbs, egg, minced garlic, grated ginger, soy sauce, sesame oil, and chopped green onions. Gently mix with your hands or a spoon until everything is evenly incorporated—avoid overmixing to keep the meatballs tender.

Step 2: Shape the Meatballs

Using your hands or a small scoop, roll the mixture into evenly sized balls, about 1 to 1.5 inches in diameter. Place them on a parchment-lined baking sheet. Consistency in size helps them cook evenly.

Step 3: Bake or Pan-Sear

You can bake the meatballs at 400°F (200°C) for 15–18 minutes, or pan-sear them in a skillet with a touch of oil until golden brown on all sides and cooked through. Both methods work beautifully—baking is easier for large batches, while pan-searing adds a delicious caramelized crust.

Step 4: Glaze with Korean BBQ Sauce

Once the meatballs are cooked, toss them in a generous coating of Korean BBQ sauce. Let them simmer in the sauce for a few minutes to soak up the flavors and create that irresistible sticky glaze.

Step 5: Make the Spicy Mayo Dip

In a small bowl, whisk together mayonnaise, sriracha (or gochujang for a more authentic twist), and a squeeze of lime juice. Adjust the heat level to your preference.

Step 6: Serve and Enjoy

Arrange the glazed meatballs on a serving platter with a side of spicy mayo dip. Garnish with sesame seeds and sliced green onions for a fresh, vibrant finish.

Serving and Storing Tender Korean BBQ Meatballs with Spicy Mayo Dip

These Korean BBQ meatballs are best served warm, right after glazing, when the sauce is sticky and glossy. If making ahead, store the cooked meatballs separately from the sauce and reheat before tossing together for the best texture. Leftovers keep well in the refrigerator for up to 3 days and can be reheated on the stovetop or in the oven. For longer storage, freeze cooked meatballs (without sauce) for up to 2 months.

What to Serve With Tender Korean BBQ Meatballs?

Steamed Jasmine Rice

Fluffy, fragrant rice is the perfect neutral base that soaks up the saucy glaze.

Kimchi

The tangy, spicy crunch of kimchi pairs beautifully with the sweet-savory meatballs.

Pickled Vegetables

Quick pickles or pickled radish add a refreshing contrast and balance to the richness.

Garlic Noodles

Buttery, garlicky noodles offer a comforting side that complements the bold flavors.

Roasted Parmesan Green Beans

These crispy green beans bring brightness and a little crunch to the meal (Roasted Parmesan Green Beans recipe).

Asian Slaw

A crunchy slaw with sesame dressing adds color, texture, and freshness.

Steamed Dumplings

For a party platter, serve alongside dumplings for a mix of textures and flavors.

Cucumber Salad

Light, crisp cucumbers with a sesame-soy dressing cool the palate and balance spice.

Want More Asian-Inspired Appetizer Ideas?

If you love these Korean BBQ Meatballs with Spicy Mayo Dip, you’ll probably enjoy these other bold and flavorful bites:

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And let me know in the comments how yours turned out. Did you try them with beef, chicken, or pork? Did you go extra spicy on the mayo?

I love hearing how you customize recipes and make them your own. Questions are always welcome—let’s help each other cook smarter.

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