This Texas Chocolate Pecan Pie is everything you love about a Southern classic, turned up a notch with rich chocolate decadence. Imagine a buttery, flaky crust holding a gooey filling of toasted pecans, silky dark chocolate, and hints of vanilla and brown sugar that melt together in each bite. It’s sweet, nutty, and satisfyingly indulgent — perfect for holidays, gatherings, or whenever you need a little comfort wrapped in chocolate.

More than just a dessert, this pie brings back memories of family dinners and festive tables, where a generous slice meant joy and warmth. With its glossy chocolate topping and toasted pecan crown, it also happens to be a showstopper. The best part? It’s surprisingly easy to pull off, making it an ideal make-ahead treat.

What Kind of Chocolate Should I Use?

For the richest flavor and smoothest texture, use high-quality dark chocolate chips or chunks. Semi-sweet chocolate works wonderfully as well. Avoid milk chocolate, as it can make the pie overly sweet. If you prefer a bolder flavor, opt for 60-70% cacao content. And if you’re feeling adventurous, swirl in a hint of espresso powder to enhance the chocolate even more.

Ingredients for the Texas Chocolate Pecan Pie

Pie Crust: A classic, buttery crust forms the foundation. Use homemade or store-bought, but make sure it’s blind-baked for best texture.
Pecans: Toasted pecans add nutty crunch and Southern soul. Use halves for topping and chopped for the filling.
Dark Chocolate: The heart of this pie. Melted into the filling and added on top for richness.
Brown Sugar: Brings a deep, molasses-like sweetness.
Corn Syrup: Classic in pecan pies, it helps create that gooey, sticky filling.
Eggs: These bind the filling and give it that custardy texture.
Butter: Adds richness and helps everything meld together.
Vanilla Extract: A splash rounds out all the deep flavors.
Sea Salt (optional): A pinch on top enhances every bite with a gourmet touch.

How To Make the Texas Chocolate Pecan Pie

Step 1: Prep the Pie Crust

Roll out your pie dough into a 9-inch pie dish. Crimp the edges and blind bake it at 375°F for 10 minutes. Let it cool completely before filling.

Step 2: Toast and Chop Pecans

Spread the pecans on a baking sheet and toast at 350°F for 5-7 minutes. Let cool, then chop half and leave the rest whole for decorating.

Step 3: Make the Chocolate Filling

In a saucepan, melt the dark chocolate and butter together until smooth. Remove from heat and whisk in brown sugar, corn syrup, eggs, and vanilla until glossy and well combined.

Step 4: Assemble the Pie

Stir chopped pecans into the filling, then pour the mixture into the cooled crust. Top with whole pecans and a sprinkle of sea salt if using.

Step 5: Bake to Perfection

Bake at 350°F for 50-60 minutes, until the center is set but still slightly jiggly. Let the pie cool for at least 2 hours before slicing. It firms up as it cools.

Serving and Storing This Chocolate Pecan Pie

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate dessert experience. You can also serve it at room temperature — just as delicious! Leftovers keep beautifully in the refrigerator for up to 5 days. Just cover it tightly with foil or plastic wrap.

To freeze, wrap the fully cooled pie in plastic and foil, then freeze for up to 2 months. Thaw overnight in the fridge before serving.

What to Serve With Texas Chocolate Pecan Pie?

Vanilla Bean Ice Cream

A creamy contrast to the rich chocolate and nuts.

Bourbon Whipped Cream

Add a splash of bourbon to your whipped cream for a Southern twist.

Fresh Berries

Raspberries and blackberries bring tart freshness.

Hot Coffee

Balances the sweetness and brings out the chocolatey depth.

Salted Caramel Sauce

Drizzle it over each slice for that ooey-gooey factor.

Crème Fraîche

Tangy, cool, and sophisticated.

A Glass of Port or Sweet Red Wine

The perfect after-dinner pairing.

Want More Pie Ideas with a Twist?

If you’re into decadent, flavor-packed pies like this one, don’t miss out on these other ChefAlchemy favorites:

Chocolate Cherry Cream Pie: A creamy dream layered with bold cherry flavors.
Pecan Pie Bread Pudding: The perfect mashup of pie and pudding.
Amish Peanut Butter Cream Pie: Light, sweet, and nostalgic.
Strawberry Cheesecake Dump Cake: A fruity, creamy, easy dessert.
Cherry Chocolate Cheesecake: Layers of richness in every bite.

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And let me know in the comments how yours turned out. Did you toast the pecans extra dark? Add a bourbon kick? Top it with sea salt?

I love hearing how others put their spin on these recipes. Questions are always welcome — let’s make baking even sweeter together.

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